139 bean and salad with tarragon Recipes

kidney bean, drained, chickpeas, drained, green beans, drained, eggs, hard boiled, shallots, finely chopped, parsley, chopped, tarragon, garlic clove, chopped, wine vinegar, olive oil, salt and pepper, to taste, lemon juice , to taste, drops tabasco sauce

french haricots vert, red radish, thinly sliced and cut into matchsticks, zucchini, thinly sliced and cut into matchsticks, red onion, thinly sliced and cut in half, red pepper, cut in small dice, salt, cider vinegar, sugar (i use in the raw, but white table is fine), olive oil (not extra virgin) or 1/4 cup vegetable oil, garbanzo beans or 1 cup chickpeas, canned, dried tarragon, slightly crushed

fresh green beans , cut into 2-inch pieces, cucumber , cut into strips, julienned sweet red pepper, sliced onion, cream cheese, softened, milk, tarragon vinegar, sugar, salt, pepper

canola oil, red wine vinegar, sugar, salt, ground mustard, paprika, dried tarragon, dried oregano, dried thyme, pepper, garlic powder, frozen baby lima beans, cooked and drained, sliced onions, halved, sliced fresh mushrooms, diced pimiento

water, grain brown rice, green beans, cut diagonally into 1-inch pieces, chopped fresh tarragon leaves, extra-virgin olive oil

extra virgin olive oil, white wine vinegar, orange juice, dijon mustard, shallot, minced, pepper, orange zest, green beans, ends trimmed and cut into 1 1/2 inch pieces, salt, red potatoes , scrubbed and cut into 1 1/2 inch pieces, chopped fresh parsley, chopped chives, chopped tarragon

red potatoes, peeled & quartered, eggs, green beans, grape tomatoes, cucumber, peeled, seeded & coarsely grated, kosher salt, mayonnaise, sour cream, tarragon, dried & crumbled, parsley, dried & crumbled, onion, finely minced, lemon , juice of, dijon mustard, salt and pepper

balsamic vinegar, shallot , brunoise, dijon mustard, basil, chopped, tarragon, chopped, olive oil, green beans, trimmed, asparagus spears, trimmed, tomatoes, halved, blue cheese, crumbled, salt and pepper

white beans (dried ), celery, chopped, red onion, minced, red pepper, diced, fresh parsley, chopped, tarragon, chopped, nicoise olives, olive oil, red wine vinegar, garlic cloves, pressed, anchovies, finely minced, salt, ground pepper , to taste

dried flageolet beans, sherry vinegar, minced garlic, minced tarragon, sliced shallots, olive oil

black beans, drained and rinsed, sweet corn, drained and rinsed, fat cloves of garlic, chopped fine, diced celery, tomatoes, diced, big bunch of scallions, diced, vidalia onion, diced fine, cooked brown rice, chilled and tossed in olive oil, sweet peppers -- 1 each yellow , orange, red and green, diced, young, small carrots, slivered very finely with a peeler, fresh cilantro, chopped fine, couple tablespoonfuls of extra-virgin olive oil, couple teaspoonfuls of vinegar (i like white wine/tarragon, but balsamic is nice too), salt & coarse-ground or cracked black pepper to taste

olive oil, fresh lemon juice, garlic minced, dried oregano, big pinch of black ground pepper, dried tarragon, dried basil leaves, smallitre new potatoes , scrubbed, garlic peeled and halved, fresh rosemary leaves, green beans tipped and trimmed, black olives, feta cheese, salt and pepper

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

white kidney beans, drained, red onion, sliced radish, garlic, minced, chopped fresh parsley, salt and pepper, red leaf lettuce, white wine vinegar, dijon mustard, salt, garlic, minced, vegetable oil, chopped tarragon (optional), chopped chives (optional), chopped parsley (optional)

fresh green beans trimmed, dressing, sliced smoked bacon, olive oil, garlic chopped, shallots chopped, fresh thyme chopped, fresh tarragon chopped, sherry vinegar, salt, freshly ground black pepper, feta cheese crumbled

vanilla beans, split in half and pulp removed, vegetable oil, egg, dijon mustard, chopped tarragon leaves, lemon, juiced, cooked fresh lobster meat, diced 1/2-inch thick, idaho potatoes, peeled, diced 1/2-inch thick , cooked until tender and cooled, diced red onion, diced celery, chopped garlic, fresh maiche, cleaned, chopped, fresh parsley leaves, toasted french bread rounds (2 inches by 1/4-inch thick)

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional

mayonnaise, dijon mustard, white wine vinegar, minced shallot, minced fresh tarragon, a lemon , juice of, red potatoes, fresh green beans, trimmed, salt and pepper