120217 bea baking drop biscuits Recipes

whole wheat pastry flour, baking powder, sea salt, cold butter, cubed, milk (plus more if needed)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, egg, milk

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

all-purpose flour, plus more for dusting, baking powder, sugar, fine salt, cold unsalted butter, sliced, milk, heavy cream, melted unsalted butter, copyright 2001 television food network , gp. all rights reserved

all-purpose flour, baking powder, salt, vegetable shortening, whole milk

flour, baking powder, salt, sugar, shortening, milk , about 3/4 cup.

flour, margerine, salt, baking powder, milk, grated cheddar cheese (optional)

reduced-fat biscuit and baking mix, fat-free milk, green onions, chili powder