Baking Powder Biscuits Recipe

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Baking Powder Biscuits
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup shortening
  • 1/4 cup plus 2 tbsp milk

Directions:

  1. Combine flour, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead lightly 10 to 12 times. Roll dough to 1/2- inch thickness; cut with a 1 1/2- inch biscuit cutter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.05 Kcal (272 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 0.07mg 0%
Sodium 34.69mg 1%
Potassium 100.68mg 2%
Total Carbs 8.48g 3%
Sugars 0.17g 1%
Dietary Fiber 0.33g 1%
Protein 1.14g 2%
Iron 0.2mg 1%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 369.95 Kcal (1549 kJ)
Calories from fat 151.06 Kcal
% Daily Value*
Total Fat 16.78g 5%
Cholesterol 0.39mg 0%
Sodium 197.26mg 1%
Potassium 572.59mg 2%
Total Carbs 48.22g 3%
Sugars 0.97g 1%
Dietary Fiber 1.87g 1%
Protein 6.5g 2%
Iron 1mg 1%
Calcium 238mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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