275016 bbqd roast beef round garlic toast Recipes

peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving

butter or 2 tbsp margarine, chopped onion, diced potatoes, cubed leftover roast beef, worcestershire sauce, salt, black pepper, milk, leftover gravy

mayonnaise, tabasco sauce (more or less to taste), chopped cilantro, good crusty rolls or 1 long french bread, cut horizontally and hollowed out somewhat, good quality deli roast beef, salt, monterey jack cheese or 1/2 lb swiss cheese or 1/2 lb provolone cheese, avocado, peeled,pitted,and thinly sliced ,dipped in lemon juice to prevent browning, crispy romaine lettuce

sliced deli roast beef, water, ketchup, brown sugar, prepared mustard, hot pepper sauce, salt, pepper, chili powder, hamburger buns, split

mayonnaise (i use hellman s), horseradish, roast beef (preferably rare), softened butter, lettuce leaf, vidalia onion , slices, tomato , slices, kaiser rolls

caesar ranch dressing, flour tortillas, lettuce leaves , torn to fit tortillas, deli roast beef, thinly sliced, swiss cheese (3/4 oz for each slice), red onions, diced, pickle , wedges if desired

roast beef, sliced thinly, jalapeno jack cheese, thick whole wheat bread, mayonnaise, tomato , slices, pepperoncini pepper

french baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)

french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)

whole wheat bread, cream , cheese, prepared horseradish, knorr dry onion soup mix, deli roast beef

mayonnaise, prepared horseradish, fresh rosemary, chopped or 1/2 tsp dried rosemary, french baguette , halved lengthwise, 12-inches, roast beef, thinly sliced, tomatoes, thinly sliced, arugula, stems removed

prepared white horseradish, balsamic vinegar, dijon mustard, olive oil, shredded red cabbage, sliced roast beef , cut crosswise into strips, coarsely grated peeled celery root (celeriac), sliced red onion, crumbled roquefort cheese, chopped fresh parsley

four 5-inch lengths of french bread , split horizontally leaving the halves attached, saga blue cheese, softened and the rind discarded, watercress sprigs, sliced rare roast beef, mayonnaise, drained bottled horseradish , or to taste

whole grain dijon mustard, low-fat mayonnaise, ciabatta rolls or mini baguettes, split horizontally, thick slices rare roast beef (from deli counter), fine sea salt, canned whole-berry cranberry sauce, red onion, thinly sliced, watercress, thick stems trimmed

unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)

olive oil, salt, couscous, red-wine vinegar, chopped celery, freshly grated parmesan, sliced scallion, fresh orange juice, minced fresh parsley leaves, sliced rare roast beef, red bell pepper , cut lengthwise into 1/4-inch-thick strips, bibb lettuce leaves, rinsed and spun dry, for garnish

russet potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving