14414 bbq squealin good wake java rub Recipes

sweet potatoes , cut into skinny fries (or 2-inch long wedges), good quality mayonnaise, divided, barbecue sauce (your favorite )

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

melted butter, olive oil (good quality ), flat leaf parsley, chopped fine, minced garlic, lemon juice, lemon zest, grated, green prawns, peeled , tails still on

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

diced onion, butter, vinegar, brown sugar (splenda may be used), fresh lemon juice, chili sauce (good quality brand ), parsley (dried or fresh minced ), prepared mustard, worcestershire sauce, salt, black pepper, salt, pork roast (boston butt)

boneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )

links vegetarian bratwurst sausage , 1/2-inch bias sliced (or any other vegetarian large sausage), olive oil, onion, sliced into 1-inch rings, garlic cloves, sliced thinly, barbecue sauce (jack daniels is good, also kc or your favorite), coleslaw (lone star or use your favorite ), crusty rolls (kaiser or your choice)

your favorite barbecue rub (more or less to taste), pork tenderloin, bacon, smoky apple barbecue sauce, toothpick

ground cinnamon, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, allspice, chile , de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, ketchup, water, ancho chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, buttermilk, hot sauce (such as tobasco), bone-in skin-on chicken breasts, bone-in skin-on chicken thighs, bone-in skin-on chicken legs, canola oil, kosher salt and freshly ground black pepper

pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)

cajun dry spice rub , recipe follows, racks spareribs, onions, sliced, water or chicken stock, barbecue sauce

chicken parts, italian salad dressing (recommended : newman s own), spice rub (recommended : bbq- n- fools bbq rub)

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar

rack baby back ribs, cayenne, celery salt, dried oregano, dried thyme, freshly ground pepper, freshly ground pepper, garlic powder, onion powder, paprika, rustic rub, salt, salt

hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder

mayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish

ground meat (good quality but not too lean), egg, worcestershire sauce, olive oil, sweeted onion, chopped, pepper, salt