128372 bbq sandwich jalapeno corn flat bread Recipes

cream cheese, softened, sugar, milk, eggs, butter, melted, salt, ground nutmeg, pepper, frozen corn, thawed, cream-style corn, corn bread/muffin mix

all-purpose flour, cornmeal, baking powder (18369) or reduced sodium, salt (lesser amount used with double-acting baking powder), eggs, low-fat buttermilk, canola oil, jalapeno pepper, minced, red bell pepper, minced, green bell pepper, minced, shredded) reduced-fat cheddar cheese

all-purpose flour (i use whole wheat unbleached), yellow cornmeal (i d prefer the indian brand), baking powder, sugar, salt, jumbo eggs, melted unsalted butter, milk, jalapeno, diced and seeded, shredded cheddar cheese or 1/2 cup monterey jack pepper cheese

light cream cheese, cheddar cheese, shredded, fat-free mayonnaise, jalapeno peppers, egg, bread crumbs

active dry yeast, warm water, milk, scalded, sugar, salt, shortening, canned jalapeno pepper, drained, shredded cheese, divided, beaten egg, nutmeg, ground sage, flour, divided

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

whole milk, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, cornmeal, finely ground, butter, fresh thyme leave, kosher salt, black pepper, eggs, lightly beaten

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

whole milk, fresh corn kernels or 1 10-oz package frozen corn, thawed, ground cornmeal, unsalted butter, plus more for the dish, fresh thyme leaves, kosher salt, black pepper, eggs, lightly beaten

reduced cream, onion soup mix, lemon juice or 1 tsp cider vinegar, cheese, grated, canned whole kernel corn, drained, bread, thinly sliced

butter, melted, plus more for the pan, whole milk, yellow enriched cornmeal, very fine, salt and black pepper, cream-style corn, frozen corn, thawed, fresh chives, chopped, eggs , seperated

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, whole milk, melted unsalted butter, chopped canned jalapenos, cream cheese, chopped chives, chopped, red, orange , and yellow peppers, for garnish

bread flour + 1/2 cup for bench flour, warm water, pk yeast, teas salt, olive oil, minced garlic or 2 teas powder garlic, kosher salt, grated parmesan cheese, cold water, parchment paper 12 x 12 or larger

whole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional

skim milk, chicken stock, olive oil, honey (dark ), corn meal, corn (fresh or frozen defrosted), minced shallot, fresh thyme, baking powder, salt, egg whites, grated parmesan

creamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg