86250 bbq sandwich grilled flat bread Recipes

olive oil, divided, dried herbes de provence, salt, zucchini, cut into 1/4-inch rounds, summer squash, cut into 1/4-inch rounds, red onion , cut into 1/4-inch slices, fennel bulb, cut into 1/4-inch slices, french bread loaf, sliced in half lengthwise, cracked pepper , to taste, provolone cheese

honey mustard, hearty whole grain bread slices, sharp cheddar cheese slices, granny smith apple, thinly sliced, vegetable cooking spray

light mayonnaise, extravirgin olive oil, fresh lemon juice, garlic clove, minced, eggplant , cut crosswise into 1/4-inch-thick slices, kosher salt, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, thick) slices red onion, thick) slices italian bread, thick) slices tomato, lightly packed arugula leaves

french bread baguette, olive oil, balsamic vinegar, garlic clove, minced, pepper, olive tapenade, chopped flat-leaf parsley, garnish: green onion strips, sliced green onions

red or pink salmon, well drained, chopped celery, sweet pickle relish, well drained, ground pepper, mayonnaise, white or italian bread, egg, beaten, milk

peanut butter, strawberry jam, english muffin or white toasting bread, butter, softened, sugar , optional

white bread, mayonnaise, sliced deli turkey, tomato, provolone cheese (1 oz each), butter, softened

italian bread, marinara sauce, pepperoni, shredded italian cheese blend, butter, softened, garlic powder

cream cheese, softened, whole wheat or white bread, cheddar , swiss or provolone cheese, cooked turkey, fresh spinach leaves, butter, softened

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

bread, butter, cooked chicken (about 2 grilled breasts, chopped), dark sesame oil, garlic powder, ginger, green onions, chopped, honey, peanut oil, rice wine vinegar, soy sauce, peanut butter

boned , skinned chicken breast halves (about 6 oz. each), olive oil, salt and pepper, by 3 in. and 1/2 in. thick ) sourdough bread, arugula leaves or salad mix, rinsed and crisped, fig relish

lean boneless lamb, red wine vinegar, low-sodium worcestershire sauce, ground turmeric, pepper, ground ginger, minced garlic, olive oil, green pepper , cut into 3/4-inch pieces, onion, cut into 6 wedges, carton plain nonfat yogurt, diced cucumber, chopped fresh mint, minced garlic, prepared horseradish, vegetable cooking spray, whole wheat pita bread rounds, shredded romaine lettuce, tomato, seeded and chopped

already-cooked bacon, butter, granny smith apple, hearty whole-wheat bread, light mayonnaise , optional, muenster cheese (or cheese of choice)

skinless, boneless chicken breast halves, salt, freshly ground black pepper, light mayonnaise, divided, mango chutney, divided, sourdough bread, trimmed arugula

thick) french bread slices, butter or margarine, softened, jarlsberg or swiss cheese slices, tomatoes, thinly sliced, dried basil, cooked bacon slices

pizza sauce, italian bread (1/2 inch thick ), salami, mozzarella cheese, green pepper, thinly sliced, butter, melted

sliced fresh mushrooms, chopped onion, mayonnaise, divided, shredded cheddar cheese, crumbled blue cheese, yellow or dijon mustard, worcestershire sauce, salt, cayenne pepper, white or wheat bread, butter