Directions:
- Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.38 Kcal (3188 kJ) | ||
| Calories from fat | 285.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 1045.52mg | 349% | |
| Sodium | 1235.83mg | 51% | |
| Potassium | 6070.67mg | 129% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 20.4g | 82% | |
| Protein | 87.74g | 175% | |
| Vitamin C | 285.6mg | 476% | |
| Vitamin A | 9.6mg | 319% | |
| Iron | 36.6mg | 203% | |
| Calcium | 1259.5mg | 126% | |
| Amount Per 100 g | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 22.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 49% | |
|---|---|---|---|
| Cholesterol | 83.3mg | 349% | |
| Sodium | 98.47mg | 51% | |
| Potassium | 483.69mg | 129% | |
| Total Carbs | 3.3g | 14% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 1.63g | 82% | |
| Protein | 6.99g | 175% | |
| Vitamin C | 22.8mg | 476% | |
| Vitamin A | 0.8mg | 319% | |
| Iron | 2.9mg | 203% | |
| Calcium | 100.4mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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