125491 bbq pork sandwiches cooked your crock Recipes
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pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g) and10 Morepork loin (about 230 g) or 1/2 lb tenderloin (about 230 g), miso (red or white ), soy sauce, mirin, sugar, garlic cloves, minced, sesame oil, rice vinegar, roasted and partially ground sesame seeds, dry mustard, pepper30 min, 11 ingredients
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pork loin, cut into 1 cubes and11 Morepork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)6 hour 20 min, 12 ingredients
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shoulder or butt pork roast, barbecue sauce, water, honey and7 Moreshoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw10 min, 11 ingredients
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bone in pork shoulder, brown sugar, paprika, pepper and23 Morebone in pork shoulder, brown sugar, paprika, pepper, kosher salt, garlic powder, onion powder, celery seed, cayenne pepper, ginger, turmeric, cider vinegar, onion, minced, red pepper flakes, kosher salt, brown sugar, pepper, cider vinegar, molasses, dark corn syrup, chili sauce, brown sugar, kosher salt, hot sauce, worcestershire sauce, red pepper flakes, pepper33 hour , 27 ingredients
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pork butt, garlic powder, paprika, sugar, salt and15 Morepork butt, garlic powder, paprika, sugar, salt, ground black pepper, ground sage, ground ginger, ground cumin, dry mustard, cayenne pepper, ketchup, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, paprika, onion salt, dry mustard, hot pepper sauce4 hour , 20 ingredients
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fennel , spice : (use only 2 tsp, store remainder) and7 Morefennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them18 min, 8 ingredients
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Pulled Pork Sandwiches - Pressure Cookerpork tenderloin, beef broth, water, salt, black pepper and6 Morepork tenderloin, beef broth, water, salt, black pepper, yellow onion, chopped, tomato sauce, spicy mustard, brown sugar, worcestershire sauce, sandwich buns55 min, 11 ingredients
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Pulled Pork Sandwiches (Texas and Midwestern Style)pork shoulder, cut into large cubes, chopped onions and9 Morepork shoulder, cut into large cubes, chopped onions, chopped green peppers, light brown sugar, dry mustard, chili powder, red wine vinegar, liquid smoke, tomato paste, apple juice, sandwich buns4 hour 15 min, 11 ingredients
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Amish BBQ Pork Chopspork chops , 1/2 inch, mushroom soup, catsup and2 Morepork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped1 hour 10 min, 5 ingredients
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