53758 bbq parmesan burgers Recipes

baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds

whole wheat penne, salt, extra lean ground beef, stewed tomatoes, jalapeno pepper, seeded and chopped (optional), parmesan cheese, grated or shredded, salt & fresh ground pepper, to taste, fresh spinach, vegetable oil cooking spray, sharp cheddar cheese, shredded

bob evans zesty hot sausage, sliced red onion, bob evans wildfire bbq sauce, flour tortillas, shredded monterey jack cheese, sour cream, salsa

water, nsa ketchup type sauce, white vinegar, worcestershire sauce, chili powder, salt, pepper, bbq sauce, roasted chicken breast

tortillas (2 large cut in half or 4 small), spinach, corn, thawed, canned black beans, rinsed/drained, cheddar cheese, chicken breast (or 2 cups thinly sliced cooked steak), bbq sauce

chicken, bbq sauce, roasted red peppers, sun dried tomato, flour tortillas, mozzarella cheese

pillsbury pizza crust, head country ) bbq sauce, roasted ) chicken breast, shredded, roasted ) red bell pepper, pineapple tidbits, mushrooms, basil, oregano, parsley, mozzarella

pillsbury pizza crust, head country ) bbq sauce, shrimp, diced, roasted ) red bell pepper, mushrooms, basil, oregano, parsley, mozzarella

barbecue sauce (preferably kansas city style-sweet), mayonnaise, canned chipotle chile in adobo (note , that is 1 chile, not 1 can of chiles), leftover bbq chicken or 2 lbs plain grilled chicken, red onion, red bell pepper, fresh cilantro leaves

boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, favorite barbecue sauce (we use a spicy-sweet sauce), bbq chicken pizza dough, cornmeal or semolina or flour, for handling, favorite barbecue sauce, shredded smoked gouda cheese, shredded mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

olive oil, chicken tenders, barbecue sauce (recommended : bullseye original), flour , for dusting surface, pizza dough (recommended : pillsbury classic), shredded gouda, shredded mozzarella, shredded parmesan, red onion, thinly sliced, chopped fresh cilantro leaves

shrimp,shelled and deveined, minced garlic, seasoned bread crumbs, olive oil, parmesan cheese-1/2cup or more if you like

dijon mustard, fat free sour cream, veggie burger (morningstar farms grillers original patty), hamburger bun, split and toasted, baby arugula, crumbled blue cheese

ground beef, crusty rolls, diced tomato, roasted red peppers, rinsed,and minced, chopped red onions, red wine vinegar, mayonnaise, shredded parmesan cheese, chopped fresh basil, garlic, minced

uncooked spaghetti or 7 oz vermicelli, egg, butter, melted, grated parmesan cheese, chili powder, lean ground beef, chopped onion, spicy chili beans, undrained, zesty diced tomatoes with green chilies, undrained, shredded monterey jack pepper cheese, chredded cheddar cheese

chicken breast, boneless, skinless, enchilada sauce (about 1 can), bbq sauce, red potatos, medium with skin, cut into large wedges, carrots, red onion , wedged, garlic