106829 bbq oven parmesan potatoes Recipes

sweet potatoes, yukon gold potatoes, purple onion, olive oil, original mrs. dash seasoning mix

oysters, shucked with lower half of shell retained, bacon, red wine, cornflour, parmesan cheese, grated, ground black pepper

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

vegetable oil, lemon juice, baking potatoes, cut into wedges, salt and pepper to taste

olive oil, minced garlic, dried basil, dried marjoram, dried dill weed, dried thyme, dried oregano, dried parsley, crushed red pepper flakes, salt, potatoes, peeled and cubed

shredded frozen potatoes, thawed, onion, grated, all-purpose flour, salt, ground black pepper, egg, beaten, canola oil, divided

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

idaho potatoes , thinly slice (do not pare), butter or 1 tbsp margarine, onion, minced, salt, pepper, fresh parsley, chopped, dried thyme, low-fat cheddar cheese, grated

baking potatoes , scrubbed and cut into 1 1/2-inch pieces, butter, melted, salt, garlic clove, minced

russet potatoes , boiled in skins until tender, green onions, chopped (white part and some green tops), dried italian herb seasoning, salt and pepper, to taste, chicken broth (or more as needed), paprika, fresh parsley (for garnish ) or 3 tbsp fresh basil, chopped (for garnish)

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

potatoes , scrubbed,cut lengthwise into eighths, vegetable oil (i like lite olive oil), sesame seeds, hungarian paprika, crushed fennel seed, cayenne (or more ), salt

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

vegetable oil, russet (baking) potatoes (about 1 1/2 lb), dried thyme, crumbled