33648 bbq nut sandwich Recipes

onion, thinly sliced, extra firm tofu, salt, canola oil, barbecue sauce, coleslaw mix, mayonnaise, red wine vinegar, garlic powder, black pepper , to taste, whole wheat hamburger buns, toasted, pickles , slices

honey mustard, apple cider vinegar, extra virgin olive oil, coleslaw mix, salt, pepper, boneless sirloin steaks , thinly sliced crosswise, barbecue sauce, kaiser rolls, split and toasted

beef sirloin steak or beef top round get very thin slices or have butcher cut very thin, onion separarted into rings, cooking oil, bottled of your favorite bbq sauce me i think the best is head country bbq found in ponca city oklahoma you can serving it on line it is the best ive tasted ........................................................................, lemon juice or vinegar, hoagie buns, split and toasted, jalapeno pepper jack cheese , or another if you dont like this 1..............quartered, you can also tenderized the beef some before cooking

sliced onion (about 3), garlic cloves, halved, olive oil, skinless, boneless chicken thighs (about 4 thighs ), jarred barbecue sauce, light sour cream, cider vinegar, agave syrup or honey, cabbage -and-carrot coleslaw mix, pepper, ciabatta rolls, toasted

brown sugar, divided, chopped onion (about 1 large), worcestershire sauce, cider vinegar, molasses, dry mustard, tomato paste, pepper, salt, boneless pork loin roast, whole wheat hamburger buns

chopped onion, diced celery, garlic clove, minced, butter, salsa, ketchup, brown sugar, cider vinegar, worcestershire sauce, chili powder, salt, pepper, shredded cooked chicken, hamburger buns, split and toasted

ketchup, onion, chopped, cider vinegar, molasses, worcestershire sauce, garlic cloves, minced, salt, ground mustard, pepper, garlic powder, crushed red pepper flakes, boneless beef chuck roast (3 lb), sesame seed hamburger buns, split

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

crabmeat, tomato sauce, pimento-stuffed green olives, sliced, cheddar cheese, in small cubes, english muffins, split

onion, chopped, vegetable oil, chili sauce, brown sugar , packed, worcestershire sauce, water, leftover turkey, shredded, hamburger buns

good sturdy bread, roast beef, vegan thousand island dressing (called yuum! sauce, found at whole foods), provolone cheese, tomatoes, fresh spinach, roasted zucchini, canola oil

rump roast or 3 lbs chuck roast, flour, tomato sauce, onion, chopped, brown sugar , packed, instant beef bouillon, chili powder, garlic, chopped fine, dry mustard, hamburger buns

chopped medium onion, cider vinegar, crushed red pepper flakes, garlic powder, ground mustard, ketchup, minced garlic, molasses, pepper, salt, worcestershire sauce

catsup, water, garlic chopped, chili powder, yellow mustard, worchestershire sauce, sugar, chopped ham, buns

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

boston butt, bullseye bbq sauce, honey, whole onion, onion rolls, salt & pepper mix, water

vegan mayonnaise, plain soymilk, lemon juice, white pepper, dried dill (optional), mustard powder, cabbage, finely shredded, carrot, finely shredded, seitan, sliced into 1/2-inch thick strips, backyard barbecue sauce or 2 cups your favorite prepared barbecue sauce, oil, for grilling, sandwich buns