Directions:
- Place Water in Crock pot
- Place Boston Butt in Crock Pot Fat side up with onion on each side.
- Top with Honey Salt Pepper and Garlic powder.
- Cook on low for 8 to 10 hours.
- Right before you are ready to eat top with Sauce and serve on bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.24 Kcal (2053 kJ) | ||
| Calories from fat | 139.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 154.8mg | 52% | |
| Sodium | 755.32mg | 31% | |
| Potassium | 976.88mg | 21% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 36.64g | 147% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 49.57g | 99% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.21 Kcal (432 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 24% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 52% | |
| Sodium | 159.01mg | 31% | |
| Potassium | 205.66mg | 21% | |
| Total Carbs | 8.29g | 13% | |
| Sugars | 7.71g | 147% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 10.44g | 99% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.5mg | 14% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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