Directions:
- In a large saucepan, cook chopped onion in oil until tender.
- Stir in chili sauce, brown sugar, Worcestershire sauce, and water.
- Bring to a boil, reduce the heat to low, and simmer, uncovered for 5 minutes.
- Stir in cooked, shredded turkey.
- Serve over hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.15 Kcal (1914 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 90.18mg | 30% | |
| Sodium | 1069.05mg | 45% | |
| Potassium | 511.83mg | 11% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 3mg | 16% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 18% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 30% | |
| Sodium | 388.02mg | 45% | |
| Potassium | 185.77mg | 11% | |
| Total Carbs | 19.07g | 18% | |
| Sugars | 6.52g | 72% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 12.55g | 69% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 1.1mg | 16% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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