133899 bbq glaze meats chicken Recipes

buttermilk, pepper, whole chickens, cut into 8 pieces, barbecue potato chips , from 7 . 75oz bag, progresso italian style panko breadcrumbs, chopped fresh parsley (optional)

green bell pepper, cut into 1-inch pieces (2.5 cm ), red bell pepper , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, smoked paprika (15 ml), garlic powder, onion powder (5 ml), dry mustard, salt, fresh coarse ground black pepper, olive oil, whole broiler-fryer chicken , 3 1/2-4 lb (1.6-1.8 kg), beer (350 ml)

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

chicken breasts (preferably pounded thin), onions, red bell peppers (or mixture ), mushrooms (fresh ), breadcrumbs or matzo meal, egg, apricot jam, ketchup, brown sugar

zesty italian dressing, divided, boneless skinless chicken breast halves, barbecue sauce, orange marmalade

water, stove top stuffing mix for chicken, extra-lean ground beef, kraft mozza-cheddar shredded cheese, green onions, thinly sliced, eye bold original barbecue sauce, brown sugar

lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped

water, nsa ketchup type sauce, white vinegar, worcestershire sauce, chili powder, salt, pepper, bbq sauce, roasted chicken breast

pillsbury pizza crust, head country ) bbq sauce, roasted ) chicken breast, shredded, roasted ) red bell pepper, pineapple tidbits, mushrooms, basil, oregano, parsley, mozzarella

chicken meat (1/2 small chicken or 1 lb of chicken breasts, bone-in), cucumber, salt , as needed, to de cucumbers, carrot, roasted sichuan peppercorn (optional), sesame seed paste (can substitute chunky peanut butter), soy sauce, rice vinegar (red or black preferred ), asian sesame seed oil, granulated sugar, hot chili oil (optional) or 1 -2 tsp chili flakes, both (optional), shredded scallion, white part only (green onion, spring onion)

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

chicken breast or 5 fillets. you can also use dark meat in this recipe. we prefer white meat., chicken broth, chicken bullion cubes, bell pepper diced, onions diced, green onions diced, celery diced, parsley, rotel tomatoes, cream of mushroom soup, cream of chicken soup, also use 1 can of cream of celery soup (if you dont have the celery to dice), lg. box of velvetta cheese, spaghetti, mushrooms or mushroom pieces & stems (optional), olives (optional)

butter , salted, all-purpose flour, milk, chicken broth, light meat chicken, cooked, dark meat chicken, cooked, mushrooms, drained, salt, pepper

diced and chilled cooked chicken meat (i use chicken breast you can use canned chicken), chopped celery, sliced seedless grapes, sliced almonds, chopped fresh parsley, salt, mayonnaise, heavy whipping cream

boneless chicken breasts, eggs, flour, barbecue potato chips, olive oil, yellow mustard, dijon mustard, fresh thyme, fresh rosemary, fresh oregano

chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot

olive or vegetable oil, butter, fresh thyme leaves, finely chopped, ribs celery, chopped, garlic, finely chopped, bay leaf, onions, chopped, green bell pepper, chopped, salt and freshly ground black pepper, flour, shots bourbon, chicken stock, louisiana-style hot sauce , such as frank s red hot, worcestershire, light brown sugar, cider vinegar, tomato sauce, white and dark meat cooked turkey or chicken, chopped or pulled, chopped frozen okra , optional, cooked white or brown rice or oyster crackers, to serve, sliced scallions, to serve

apple cider vinegar, garlic powder, onion powder, chili powder, worcestershire sauce, ketchup, molasses, dark brown sugar, honey, all-purpose flour, salt, pepper, boneless chicken breasts , cut into large nugget- sized pieces, olive oil