133891 bbq chimichurri sauce Recipes

fresh parsley, shallot, garlic cloves, red wine vinegar, olive oil, salt, black pepper

garlic cloves, white wine vinegar, smoked paprika, onion powder, crushed red pepper flakes, fresh flat-leaf italian parsley, fresh cilantro, corn oil

garlic clove, peeled, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers, freshly ground black pepper

bob evans zesty hot sausage, sliced red onion, bob evans wildfire bbq sauce, flour tortillas, shredded monterey jack cheese, sour cream, salsa

tortillas (2 large cut in half or 4 small), spinach, corn, thawed, canned black beans, rinsed/drained, cheddar cheese, chicken breast (or 2 cups thinly sliced cooked steak), bbq sauce

olive oil, stewed tomatoes, fresh tomato, leaves fresh basil, fresh cilantro, fresh yellow onion, oregano, minced garlic, lime, sea salt, fresh ground black pepper

garlic, sliced, shallots, sliced, fresh flat-leaf parsley, fresh oregano leaves, heaping tbsp kosher salt, crushed red pepper flakes, extra-virgin olive oil, red wine vinegar, water

lemons, fresh cilantro, leaves roughly chopped , about 1 cup, fresh parsley, leaves roughly chopped , about 3/4 cup, fresh mint, leaves roughly chopped , about 3/4 cup, garlic, kosher salt, red pepper flakes , or to taste, light olive oil

italian flat-leaf parsley, coarsely chopped, garlic cloves, minced, juice of 1 lemon, red wine vinegar, dried oregano leaves, red pepper flakes, olive oil, salt and fresh ground black pepper to taste

garlic, minced, red chili flakes (can use less ), olive oil, chopped flat-leaf parsley, minced fesh oregano, red wine vinegar, salt

fresh parsley leaves, fresh cilantro leaves, extra-virgin olive oil, fresh oregano leaves, lime juice, red wine vinegar, garlic cloves, salt, ground cumin, freshly ground pepper

white vinegar, extra-virgin olive oil, salt, garlic cloves, bay leaves, jalapeno peppers, stems removed, minced fresh parsley, minced fresh oregano

tightly packed italian parsley leaves (about 1 bunch, stems removed ), tightly packed cilantro leaves, garlic cloves, ground cumin, dried crushed red pepper, salt, olive oil, red wine vinegar

lightly packed fresh parsley leaves, garlic , smashed, dried thyme, dried red-pepper flakes, water, red-wine vinegar, olive oil, salt, fresh-ground black pepper

garlic cloves, shallots, peeled and quartered, fresh flat-leaf parsley leaves, white wine vinegar, fresh oregano leaves, extra-virgin olive oil, crushed red pepper, kosher salt

garlic cloves, fresh flat-leaf parsley leaves, chopped onion, chopped fresh oregano, white wine vinegar, olive oil, fresh lemon juice, grated lemon rind, freshly ground black pepper, salt

cilantro, crushed red pepper, cumin, garlic cloves, olive oil, parsley, red wine vinegar, salt to taste

bbq 3000 ( you can use any spice), butter, carrots, dill, honey, onion, thinly sliced (i just used onion powder), water