Chimichurri Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 1/2 cups italian flat-leaf parsley, coarsely chopped
4 garlic cloves, minced
juice of 1 lemon
1/4 cup red wine vinegar
1/2 tsp. dried oregano leaves
1/4 tsp. red pepper flakes
2/3 cup olive oil
salt and fresh ground black pepper to taste

Directions:

1. Add the parsley and garlic to a food processor, and pulse a few times to chop. Add the lemon juice, red wine vinegar, oregano, and red pepper flakes. Process until smooth, scraping down the sides of the food processor a few times.
2. While processing, slowly add the olive oil in a thin stream to combine the mixture. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.71 Kcal (7 kJ)
Calories from fat	1.68 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	0.07mg	0%
Potassium	0.71mg	0%
Total Carbs	0.01g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	0.2mg	0%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	443.73 Kcal (1858 kJ)
Calories from fat	434.2 Kcal
		% Daily Value*
Total Fat	48.24g	0%
Sodium	18.33mg	0%
Potassium	184.66mg	0%
Total Carbs	3.12g	0%
Sugars	0.34g	0%
Dietary Fiber	1.01g	0%
Protein	1.11g	0%
Vitamin C	39.9mg	0%
Iron	1.9mg	0%
Calcium	50.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.