Chimichurri Sauce Recipe

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Chimichurri Sauce
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Minutes

Ingredients:

Directions:

  1. 1. Add the parsley and garlic to a food processor, and pulse a few times to chop. Add the lemon juice, red wine vinegar, oregano, and red pepper flakes. Process until smooth, scraping down the sides of the food processor a few times.
  2. 2. While processing, slowly add the olive oil in a thin stream to combine the mixture. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.71 Kcal (7 kJ)
Calories from fat 1.68 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 0.07mg 0%
Potassium 0.71mg 0%
Total Carbs 0.01g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.2mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 443.73 Kcal (1858 kJ)
Calories from fat 434.2 Kcal
% Daily Value*
Total Fat 48.24g 0%
Sodium 18.33mg 0%
Potassium 184.66mg 0%
Total Carbs 3.12g 0%
Sugars 0.34g 0%
Dietary Fiber 1.01g 0%
Protein 1.11g 0%
Vitamin C 39.9mg 0%
Iron 1.9mg 0%
Calcium 50.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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