120378 bbq chicken sammies ray Recipes

brown sugar, paprika, ground cumin, cayenne pepper, salt, boneless skinless chicken breasts, cut into 1-inch chunks, barbecue sauce, cider vinegar, sour cream, minced fresh cilantro

whole chicken, cut up (bone-in, skin on ), cider vinegar, crushed red pepper flakes, honey mustard (equal parts or to your liking), white bread

ketchup, maple syrup, spicy brown mustard, worcestershire sauce, chili powder, garlic powder, boneless skinless chicken breasts

ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder, cayenne pepper, whole chickens, cut into 8 pieces

chicken thighs, garlic cloves, fresh ginger, minced fine, black peppercorns, fresh coriander , including stem, thick soy sauce (there are various flavors), olive oil, sugar (omit if using a sweetened thick soy)

boneless skinless chicken breast halves, brown sugar, ground paprika, salt, dry mustard, chili powder, distilled white vinegar, cayenne pepper, worcestershire sauce, tomato cocktail juice, ketchup, water, garlic cloves, minced

chicken breasts, mild chili powder, black pepper , medium grind, garlic powder, onion powder, brown sugar, dried thyme, ground allspice, coriander, ground * (optional), dried bay leaves, crushed, salt

barbecue sauce (use your favorite/homemade ), honey, unsweetened cocoa powder, chili powder (depending on how spicy you want it), broiler-fryer chickens, cut up

flat bread (such as flatout , or use 4 pitas, split into 8 thin rounds), chicken, cooked, cut in pieces, red onion, sliced, oil, boursin cheese (cream cheese with herb or garlic seasoning), gruyere cheese, shredded (or swiss cheese), barbecue sauce, your favorite brand

flour tortillas, chicken breast, barbecue sauce, crushed pineapple, bacon bits (optional), cheese (i prefer colby-jack)

ketchup, light brown sugar, red wine vinegar, water, worcestershire sauce, dry mustard , sift,removing lumps, hungarian paprika, tabasco sauce, salt, ground black pepper, broiler chickens, cut into 2 wings ,2 breasts,2 thighs,and 2 legs (save rest for another use), watercress, for garnish (optional)

boneless chicken breasts, onion, sliced in 1/4-inch thick strips, yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips, red bell pepper, sliced in 1/4-inch thick strips, barbecue sauce , i use famous daves rich n sassy use your favorite, ketchup, brown sugar , depending on how sweet your bbq sauce is, worcestershire sauce, soy sauce, cider vinegar, red pepper flakes, to your taste, garlic clove, minced

oil, onion, minced, garlic cloves, minced, grated peeled fresh ginger, salt (i use seasoned ), cayenne pepper (or to taste or use crushed red pepper flakes), vinegar , perferably apple cider, ketchup, apricot preserves, chicken wings

frozen chicken breasts, hunts barbecue sauce, brown sugar, butter, chili powder

canola oil, chicken breasts, and thighs rinsed and patted dry, salt and pepper, onions, cut into wedges, dark beer or 1 cup ale, barbecue sauce

broiler-fryer chicken, cut into serving pieces, water, onion, sliced, hickory smoke salt, pepper, catsup, mustard, cooking oil, vinegar, maple syrup

boneless skinless chicken breast, vegetable oil, barbecue sauce, water, whole kernel corn, drained, green pepper, chopped, minute rice, uncooked