192184 bbq cheese cornbread cupcakes rsc Recipes

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

butter, melted, shredded cheddar cheese, roasted red peppers, chopped, plain yellow cornmeal, flour, milk, canola oil, sugar, baking powder, salt, egg, beaten

cream cheese, softened, sugar, egg, salt, semisweet chocolate chips, peanut butter chips, sugar, water, canola oil, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt

neufchatel cheese, egg, corn (or creamed , i only have had on hand), corn muffin mix (i use jiffy), butter, sugar

buttermilk, egg, beaten, sugar, kosher salt, butter, softened, fresh corn kernels (frozen is fine ), jalapeno, seeded and diced (2 large jalapenos), cornmeal, baking powder, flour, red onions, peeled and chopped, garlic cloves, minced, butter, crumbled blue cheese (about a lb), eggs, beaten, chicken stock, black pepper, freshly ground (to taste)

cornmeal, flour, baking powder, salt, brown sugar, eggs, buttermilk, cottage cheese, canola oil, frozen corn

flour, sugar, cocoa powder, baking soda, salt, vanilla, vinegar, oil, lukewarm water, cream cheese, sugar, egg, chocolate chips

cornmeal, all-purpose flour, baking powder, salt, artificial sweetener, buttermilk , plus, buttermilk, egg, frozen corn, chopped pickled jalapeno pepper, extra-sharp cheddar cheese, pam cooking spray

cube butter or 1 margarine, sugar, eggs, diced green chilies, creamed corn, grated sharp cheddar cheese, salt, flour, cornmeal, baking powder

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat sharp cheddar cheese, shredded, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, extra lean cured ham, diced

monterrey jack cheese block, cornbread stuffing mix, eggs, oil for frying

mixed up batter of my recipe for mamma s cornbread (else where in my recipes), grated sharp cheddar cheese, bacon,crispy cooked and crumbled

butter-melted, shredded sharp cheddar cheese, roasted red peppers-chopped, plain yellow cornmeal, all purpose flour, milk, canola oil, sugar, baking powder, salt, egg-beaten

flour, yellow cornmeal, cheddar cheese, shredded, frozen corn, thawed and drained, shortening, milk, sugar, baking powder, salt, chopped green chilies, drained, egg

yellow cornmeal, baking powder, baking soda, salt, whole wheat flour, buttermilk, egg lightly beaten, egg white lightly beaten, sharp cheddar cheese shredded, mild green chilies chopped

chopped onion, chopped garlic clove, salt and pepper, frozen broccoli ( or 1 1/2cup. fresh ), corn bread mix, cottage cheese, shredded american cheese

you will need the following ingredients, enough block cheese to make 4 cups you will have to grate this cheese, either sharp or mild (it s your choice) or you may combine both. or buy cheese that s already grated. i find grated process cheese is drier almost tasteless., onion, eggs, your favorite chili, all-purpose flour, yellow or white cornmeal, salt, pepper, dried parsley, red pepper flakes, canned creamed corn, buttermilk, canola or vegetable oil divided. 3 tbsp for your pan and 3 tbsp for your onions., pan

self-rising white cornmeal mix, shredded sharp cheddar cheese, buttermilk, all-purpose flour, beer, eggs, lightly beaten, butter, melted, sugar