Jalapeno-cheese Cornbread (low-fat) Recipe

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Jalapeno-cheese Cornbread (low-fat)
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. Spray muffin tin with Pam.
  3. Combine all dry ingredients.
  4. Add corn, cheese, jalapeno and stir to distribute.
  5. Add buttermilk and beaten egg.
  6. Mix just until combined and moistened.
  7. Pour into muffin tins.
  8. Bake 20-25 min or until brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.89 Kcal (669 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 26.58mg 9%
Sodium 275.45mg 11%
Potassium 214.69mg 5%
Total Carbs 23.49g 8%
Sugars 3.08g 12%
Dietary Fiber 1.36g 5%
Protein 5.33g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 212.12 Kcal (888 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 8%
Cholesterol 35.27mg 9%
Sodium 365.43mg 11%
Potassium 284.82mg 5%
Total Carbs 31.17g 8%
Sugars 4.08g 12%
Dietary Fiber 1.81g 5%
Protein 7.07g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 144.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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