2535 bbq bbq sauce Recipes

ketchup, dry mustard, dark rum, garlic, crushed, fresh gingerroot, chopped finely, brown sugar , packed, soy sauce, chili sauce, peach jam or 1/2 cup orange marmalade, hoisin sauce, worcestershire sauce, chili powder, black pepper

heinz ketchup, wrights liquid smoke, a-1 steak sauce, vinegar, lemon juice, brown sugar , packed, molasses, worcestershire sauce, honey, tabasco sauce (optional), diced onion, garlic powder

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

raw shrimp, peeled and tails intact, light soy sauce, hoisin sauce, barbecue sauce, chili sauce, honey, oil, dry sherry, garlic, crushed

vinegar, water, sugar or 8 tbsp molasses, brown mustard, pepper, salt, cayenne pepper, lemon, onion, diced, butter, melted, tomato sauce, worcestershire sauce

ketchup, vinegar, hot sauce, worcestershire sauce, brown sugar, water, liquid smoke, garlic powder, black pepper, paprika

cola, ketchup, worcestershire sauce, liquid smoke, any steak sauce, onion flakes, garlic granules, ground black pepper, salted butter, apple cider, brown sugar, bourbon, ground cumin, cinnamon

oil, garlic clove, crushed, onion, chopped, mustard, brown sugar, worcestershire sauce, ketchup, chili sauce, pepper, water

apple cider vinegar, ketchup, carolina treat sauce, pepper, red pepper flakes, sugar, yellow mustard, salt, worcestershire sauce, instant minced onion, texas pete hot sauce

buffalo meat, finely ground, bbq sauce (mesa) or your favorite brand, salt and pepper, rye bread

chicken breast, prepared bbq sauce, salt and pepper, olive oil, diced cooked potatoes, 1/2-inch dice, diced onions, minced shallots, chopped andouille sausage , (8 oz), minced garlic, salt and pepper, eggs, sliced green onions, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced shallots, minced jalapeno peppers, seeded, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped italian plum tomatoes, chicken stock, salt, cayenne pepper, turns fresh black pepper, unsalted butter

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces

ketchup, worcestershire sauce, prepared spicy mustard, prepared barbecue sauce, lemon juice, oil, vinegar, brown sugar or 1/2 cup molasses, horseradish (optional), cayenne or hot sauce (optional)

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving

beef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)