Bbq Buffalo Burger with Mango Ketchup and Red Slaw (Bobby Flay) Recipe

Posted by
Rate It!
Bbq Buffalo Burger with Mango Ketchup and Red Slaw (Bobby Flay)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Divide the meat into fourths and shape into burgers. Brush on both sides with the bbq sauce and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side.
  2. Mango Ketchup: 2 tablespoons olive oil 1 small onion, coarsely chopped 2 cloves garlic, coarsely chopped 1 mango, peeled and coarsely chopped 1/4 teaspoon ground cinnamon 1/4 teaspoon allspice Pinch of ground cloves 1 habanero pepper, coarsely chopped 1/2 cup red wine vinegar 1 teaspoon honey Salt and freshly ground pepper
  3. Use side burner or grill top. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mango and cook for 5 minutes, or until soft. Add cinnamon, allspice, cloves and habanero and cook an additional 2 minutes. Place the mango mixture in a food processor and add the vinegar and honey. Process until smooth. Season with salt and pepper to taste. Serve cold or at room temperature.
  4. RED SLAW: 1/2 large head red cabbage, finely shredded, divided 1 cup rice wine vinegar 2 tablespoons olive oil 1 tablespoon caraway seeds Salt and freshly ground pepper 8 slices rye bread
  5. Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well. Add the caraway seed and season with salt and pepper to taste. Mix together all ingredients and season with salt and pepper to taste. Let sit at room temperature for 1 hour, until wilted. Just before serving, add the remaining raw cabbage.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.87 Kcal (1917 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 52.16mg 17%
Sodium 446.02mg 19%
Potassium 443.04mg 9%
Total Carbs 74.68g 25%
Sugars 38.53g 154%
Dietary Fiber 3.84g 15%
Protein 28.44g 57%
Vitamin C 8mg 13%
Iron 4.2mg 23%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 211.42 Kcal (885 kJ)
Calories from fat 12.69 Kcal
% Daily Value*
Total Fat 1.41g 5%
Cholesterol 24.09mg 17%
Sodium 205.95mg 19%
Potassium 204.57mg 9%
Total Carbs 34.48g 25%
Sugars 17.79g 154%
Dietary Fiber 1.77g 15%
Protein 13.13g 57%
Vitamin C 3.7mg 13%
Iron 1.9mg 23%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top