9907 bayou barbecue marinade Recipes

barbecue sauce, butter, melted, garlic powder, cayenne pepper, dry roasted peanuts

barbecue sauce, brown sugar, chili garlic sauce, rice vinegar, lime juice, soy sauce, salmon fillets (6 oz each), minced fresh cilantro

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

chicken drumsticks (skin removed ), red wine and garlic marinade (store bought), couscous, green beans (frozen sliced thawed ), boiling water, orange (medium peeled halved lengthwise and thinly sliced), walnuts (toasted chopped ), green onions (thinly sliced ), green onion (thinly sliced extra ), tomatoes (large chopped ), lemon juice

barbecue sauce, bottled steak sauce, oil, red wine vinegar, soy sauce, garlic , mincecd

beef short ribs , 2-1/2 inches long, teriyaki marinade, & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic cloves, pressed

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, softened, sour cream, sliced green onion, barbecue sauce, fresh cilantro , sprig

barbecue sauce, divided, italian-seasoned breadcrumbs, dried onion flakes, ground pepper, vegetable cooking spray, purple onion, reduced-calorie whole wheat hamburger buns

chicken wings, recipe bayou spice, good quality bbq sauce, brown sugar, bourbon, butter

lemon juice, bottled teriyaki marinade, white pepper, cayenne pepper, salt, frozen peeled deveined medium shrimp, thawed (i like to use fresh shrimp too that is delicious), maple flavored bacon

alligator tail steaks, about 3/4 inch thick, milk , for marinade, fresh ground black pepper, cayenne pepper, rosemary, red pepper flakes

marinade, olive oil, half lime, soy sauce, salt, pepper, vegeta, sweet chilli sauce

barbecue sauce, white wine, red or white wine vinegar, crushed garlic, fresh thyme sprigs, coarsely chopped, fresh rosemary sprigs, coarsely chopped

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard