338929 bayonnaise tomato pepper Recipes

  • Tomato and Roasted Pepper Salad
    tomatoes (about 2 lb), each cut into 4 slices and
    10 More
    tomatoes (about 2 lb), each cut into 4 slices, balsamic vinegar, divided, honey, salt, freshly ground black pepper, red bell pepper, yellow bell pepper, red wine vinegar, olive oil, garlic clove, minced, bottled caperberries (about 20)
    11 ingredients
  • Terrific Tomato Tart
    sheets phyllo dough (14 inches x 9 inches), olive oil and
    7 More
    sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced
    35 min, 9 ingredients
  • Tomato Soup III
    tomato sauce, water, cubes vegetable bouillon, bay leaf and
    13 More
    tomato sauce, water, cubes vegetable bouillon, bay leaf, onion, chopped, garlic, minced, dried parsley, sugar, salt, pepper, hot red pepper sauce, stalks celery, sliced, carrots, peeled and sliced, zucchini, chopped, frozen corn, uncooked ditalini pasta
    1 hour 25 min, 17 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Tomatoes Provencal
    tomatoes, mustard (or more to taste), salt, ground pepper and
    4 More
    tomatoes, mustard (or more to taste), salt, ground pepper, ground cayenne pepper, melted butter, whole wheat bread crumbs, freshly grated parmesan cheese (not from a jar)
    25 min, 8 ingredients
  • Tomato Taco Soup for the Crock Pot
    tomato juice, tomato sauce, lime , juice of and
    11 More
    tomato juice, tomato sauce, lime , juice of, garlic, minced, taco seasoning, diced tomatoes, undrained, kidney beans, drained, black beans, drained, corn, instant rice, uncooked, fresh cilantro, chopped, avocados, diced small, sour cream (optional), tortilla chips
    2 hour 10 min, 14 ingredients
  • Tomato and Onion Salad
    tomato, firm and cubed, onion, sweet is better, chopped and
    5 More
    tomato, firm and cubed, onion, sweet is better, chopped, basil, salt and pepper, italian dressing, pickling cucumber (optional), crushed hot pepper , to taste (optional)
    2 hour 10 min, 7 ingredients
  • Tomatoes Roasted With Pesto
    tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and
    14 More
    tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese
    40 min, 15 ingredients
  • Fresh Tomato Pepper Salad
    sugar, oil, vinegar, salt, dry mustard, celery seed and
    4 More
    sugar, oil, vinegar, salt, dry mustard, celery seed, garlic salt, tomatoes, sweet onion, green pepper
    10 min, 10 ingredients
  • Tomato-Balsamic Barbecued Chicken
    tomato paste with basil and garlic, balsamic vinegar and
    8 More
    tomato paste with basil and garlic, balsamic vinegar, olive oil, minced garlic, sugar, salt, black pepper, freshly ground, chicken thighs , and drumsticks, salt, black pepper, freshly ground
    55 min, 10 ingredients
  • Tomato Vinaigrette Salad Tomato Vinaigrette Salad
    torn romaine, tomatoes, seeded and chopped and
    14 More
    torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil
    25 min, 16 ingredients
  • Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce
    buckwheat soba noodles, extra-virgin olive oil and
    8 More
    buckwheat soba noodles, extra-virgin olive oil, bay scallops, cleaned and patted dry, garlic, minced, ripe tomatoes, diced, red bell peppers, diced, dried basil, pitted kalamata olives, sliced, dijon mustard, salt (optional)
    27 min, 10 ingredients
  • Black Bean Salsa (W/Tomatoes, Peppers, Corn, Onion) Black Bean Salsa (W/Tomatoes, Peppers, Corn, Onion)
    black beans, tomatoes, sweet green pepper, sweet corn and
    1 More
    black beans, tomatoes, sweet green pepper, sweet corn, onion
    5 ingredients
  • Tomato/Squash/Zucchini Crockpot Chicken Tomato/Squash/Zucchini Crockpot Chicken
    tomato sauce, tomato paste, tomatoes, yellow squash and
    5 More
    tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni
    9 ingredients
  • Salad ¦ Shrimp, Romaine, Tomato, Peppers & Basil ¦ » [Lg. Bowl] Salad ¦ Shrimp, Romaine, Tomato, Peppers & Basil ¦ » [Lg. Bowl]
    shrimp, head romaine lettuce, fresh tomatoes and
    4 More
    shrimp, head romaine lettuce, fresh tomatoes, fresh sweet peppers, fresh basil, ketchup, prepared horseradish
    7 ingredients
  • Salad ¦ Romain Tomato Pepper & Ranch ¦ » [Reg Bowl] Salad ¦ Romain Tomato Pepper & Ranch ¦ » [Reg Bowl]
    romaine lettuce, green leaf lettuce, fresh tomato and
    2 More
    romaine lettuce, green leaf lettuce, fresh tomato, sweet peppers, ranch dressing
    5 ingredients
  • Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
    ripe fresh red tomatoes and
    14 More
    ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)
    15 ingredients
  • Tomato Confit and Marinated Tomatoes Served on a Crispy Tart Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
    tomatoes , quartered lengthwise, seeds and membranes remo... and
    20 More
    tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves
    21 ingredients




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