288353 bayless yucatecan style fresh coconut pie Recipes

shortening, sugar, cake flour , sifted, baking powder , double-acting, evaporated milk, salt, fresh coconut, grated, egg whites

shortening, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, egg yolks, sugar, cornstarch, orange-flavored liqueur, grated fresh coconut (i use frozen unsweetened ), light corn syrup, egg whites, salt, vanilla extract

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

sweetened condensed milk, lemon juice, fresh lemon rind , of grated, egg yolks, shredded coconut, pie crust (vanilla is wonderful), egg whites, sugar, vanilla extract

light brown sugar or 1/2 cup dark brown sugar, cornstarch, salt, ground ginger, nutmeg, cinnamon, vanilla, lemon juice, ripe bosc pears, cored, peeled and thinly sliced (8 pears), unsalted butter, cut up, cinnamon or sugar, deep dish pie shells

coconut water, coconut water, chopped fresh pineapple, greek yogurt, coconut sorbet, unsweetened coconut milk, shaved fresh coconut

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, almond extract, sugar, fresh coconut milk, shredded fresh coconut (about 2 coconuts), garnishes: kumquats , crab apples

fresh spinach leaves, unsweetened dried shredded coconut, young fresh coconut , still in white husk, limes, peeled, cream (optional), raw honey (optional)

fresh coconut, coconut milk, heavy cream, unbleached cane sugar, kosher salt, vanilla bean, split in half, egg yolks

fresh blackberries, flour , plus 1 tbsp, sugar, fresh lemon juice (brings out flavor in blackberries), sugar to be sprinkled on top pastry, flaky pie crusts (i make my own), use bought pie crust

whole milk, heavy cream, coco lopez, sugar, black pepper, egg yolks, beaten, frozen fresh coconut

heavy cream, vanilla bean, split in half, coco lopez, fresh coconut, egg yolks

sugar, water, grated fresh coconut, unsalted butter, cut into small bits, eggs , lightlu beaten, egg yolk, lightly beaten, vanilla extract, apricot jam, baked short-crust pastry pie shell, candied citron peel , 1 long by 1/8 wide

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

fresh coconut , see cook s note, grated fresh coconut, approximately 1/3 cup, vodka

ripe mangos, peeled, cored and medium diced, sugar, chiffonade fresh mint leaves, black pepper, butter, at room temperature, vegetable shortening, sugar, eggs, at room temperature, all-purpose flour, salt, baking powder, milk, vanilla, fresh coconut ice cream , recipe follows, half-and-half, sugar, frozen coconut, thawed, salt, egg yolks