Fresh Coconut Loaf Cake Recipe

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Fresh Coconut Loaf Cake
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Ingredients
8
Count
Nutrition
2735
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cream shortening; add sugar gradually, and continue creaming until very fluffy.
  2. Sift flour, baking powder, and salt together.
  3. Add alternately with milk to creamed mixture.
  4. Beat egg whites until stiff but not dry.
  5. Fold egg whites and coconut into batter.
  6. Cut waxed paper to fit two 9x5x3-inch loaf pan. Grease pans add line with waxed paper.
  7. Bake about 1 hour at 350 degrees.
  8. Cool on racks before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2734.92 Kcal (11451 kJ)
Calories from fat 1288.06 Kcal
% Daily Value*
Total Fat 143.12g 220%
Cholesterol 36.54mg 12%
Sodium 1188.24mg 50%
Potassium 1942.52mg 41%
Total Carbs 330.34g 110%
Sugars 118.59g 474%
Dietary Fiber 6.58g 26%
Protein 42.11g 84%
Vitamin C 4.9mg 8%
Iron 19.1mg 106%
Calcium 759mg 76%
Amount Per 100 g
Calories 351.24 Kcal (1471 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 220%
Cholesterol 4.69mg 12%
Sodium 152.6mg 50%
Potassium 249.47mg 41%
Total Carbs 42.42g 110%
Sugars 15.23g 474%
Dietary Fiber 0.84g 26%
Protein 5.41g 84%
Vitamin C 0.6mg 8%
Iron 2.5mg 106%
Calcium 97.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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