276879 bayless yucatecan fresh coconut pie Recipes

fresh strawberries, divided, pastry shell (9 inches), baked, sugar, water, cornstarch, cold water

coconut, whole milk, eggs, beaten, butter or 1/4 cup margarine, vanilla extract, unbaked 9-inch deep dish pie pastry, sugar

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

white sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, flaked coconut, pie shell, baked, egg whites, white sugar

white sugar, all-purpose flour, butter, eggs, vanilla extract, milk, flaked coconut, recipe pastry for a 9 inch single crust pie

white sugar, all-purpose flour, milk, heavy cream, egg yolks, beaten, flaked coconut, pie shell, baked

light cream, butter, white sugar, eggs, cornstarch, vanilla extract, salt, marshmallows, flaked coconut, pie shells, baked, egg whites, cream of tartar, white sugar

pie shell, baked, unsweetened pineapple juice, all-purpose flour, white sugar, salt, egg, flaked coconut, butter, vanilla extract

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

flaked coconut, divided, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter or 1/4 cup margarine, light corn syrup, vanilla extract, baked pie crust, egg whites, cream of tartar, salt, sugar

butter, eggs, beaten, buttermilk, sugar, pure vanilla extract, flaked coconut, pie crust (see basic butter crust)

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

pie crust, baked, sugar, cornstarch, peach jell-o, cold water, peaches, peeled and sliced

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

crisco all-vegetable shortening, all-purpose flour, butter, softened, eggs, at room temperature, domino granulated sugar, vanilla extract, all-purpose flour, baking powder, salt, natural premium brand orange juice, coconut milk, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, jell-o vanilla flavor instant pudding & pie filling, reduced-fat milk, crushed pineapple, drained, frozen unsweetened grated coconut, thawed and divided

unbaked pastry shell (9 inches), unflavored gelatin, cold water, sugar, king arthur unbleached all-purpose flour, salt, milk, vanilla extract, almond extract, heavy whipping cream , whipped, flaked coconut, shaved fresh coconut , optional