Fresh Coconut Cake With Pineapple Custard Recipe

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Fresh Coconut Cake With Pineapple Custard
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  1. Grease 2 (9-inch) round cake pans with vegetable shortening. Lightly flour pans, and set aside.
  2. Beat butter at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Gradually add sugar, and beat until light and fluffy. Stir in vanilla.
  3. Combine 2 3/4 cups flour, baking powder, and salt; add to butter mixture alternately with orange juice and coconut milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into prepared cake pans.
  4. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove cake from pans, and cool on a wire rack 1 hour or until completely cool.
  5. Cut each cooled layer in half lengthwise using a serrated knife. Chill layers 30 minutes.
  6. Beat cream cheese at medium speed until fluffy. Add instant pudding mix and 2 cups milk, and beat at low speed until smooth.
  7. Place pineapple in a wire-mesh strainer; press with paper towels to remove liquid. Stir pineapple and 1/2 cup grated coconut into cream cheese mixture. Chill 30 minutes or until firm.
  8. Spread cream cheese mixture evenly between cake layers. Spread whipped topping on top and sides of cake, and sprinkle top and sides with remaining 1 cup grated coconut. Chill until ready to serve. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4953.23 Kcal (20738 kJ)
Calories from fat 2688.03 Kcal
% Daily Value*
Total Fat 298.67g 459%
Cholesterol 1311.75mg 437%
Sodium 2578.96mg 107%
Potassium 4163.8mg 89%
Total Carbs 552.73g 184%
Sugars 511.89g 2048%
Dietary Fiber 8.43g 34%
Protein 63.87g 128%
Vitamin C 183.9mg 307%
Vitamin A 2.3mg 76%
Iron 11.9mg 66%
Calcium 2120.7mg 212%
Amount Per 100 g
Calories 198.44 Kcal (831 kJ)
Calories from fat 107.69 Kcal
% Daily Value*
Total Fat 11.97g 459%
Cholesterol 52.55mg 437%
Sodium 103.32mg 107%
Potassium 166.81mg 89%
Total Carbs 22.14g 184%
Sugars 20.51g 2048%
Dietary Fiber 0.34g 34%
Protein 2.56g 128%
Vitamin C 7.4mg 307%
Vitamin A 0.1mg 76%
Iron 0.5mg 66%
Calcium 85mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.2
  • 142

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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