747 bay with mayonnaise Recipes

uncooked medium shrimp, peeled, deveined, mayonnaise, old bay seasoning, red bell pepper, chopped, yellow bell pepper, chopped, chopped green onions, chopped celery, radicchio or butter lettuce leaves

walleye, chopped, crab, melted butter, green onions, chopped, red bell pepper, chopped, mayonnaise, egg, seasoned bread crumbs, old bay seasoning, dijon mustard, seasoned salt, salt & pepper, breadcrumbs , to roll cakes in

canola oil, onion, chopped, curry powder, tomato paste, red wine, water, bay leaf, dried thyme, oregano, fresh lemon juice, mayonnaise, apricot jam, strained, chicken, cooked, shredded, currants (optional), salt & pepper, freshly ground, flat leaf parsley, chopped

butter, chopped onion, chopped red bell pepper, can use green, crushed cracker, cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, hot sauce, favorite brand, old bay seasoning, paprika, garlic powder, pepper, salt , to taste, crabmeat, preferably lump , you could you imitation i suppose, grated cheddar cheese , gouda works well, too

panko (japanese breadcrumbs), divided, minced fresh flat-leaf parsley, chopped green onions, canola mayonnaise, lemon juice, dijon mustard, old bay seasoning, worcestershire sauce, kosher salt, ground red pepper, egg, lightly beaten, lump crabmeat, shell pieces removed, olive oil, lemon, quartered

fresh lump crabmeat, drained, lemons, divided, diced pimiento, well drained, green onions, chopped, egg, lightly beaten, mayonnaise, old bay seasoning, dijon mustard, panko (japanese breadcrumbs), divided, canola oil

crab claw meat, lump crab, fresh bread crumbs, old bay seasoning, salt , iodized, mayonnaise, light

lump crabmeat, breadcrumbs, eggs, mayonnaise (do not use dressing), old bay seasoning, pepper, worcestershire sauce, dry mustard

tri-colored pasta, sliced water chestnuts, drained, sliced black olives, scallion, thinly sliced, frozen peas, thawed, imitation crabmeat, mayonnaise, plain yogurt, yellow mustard, splash apple cider vinegar, honey, old bay seasoning

shrimp, cooked and deveined, old bay seasoning , to taste, mayonnaise, monterey jack cheese, shredded, french bread, sliced, pam butter-flavored cooking spray

white bread, crusts removed, skim milk, jumbo lump crab meat, chopped fresh parsley, mayonnaise, prepared yellow mustard, worcestershire sauce, old bay seasoning, egg, lightly beaten

shell pasta cooked al dente then drained and cooled, red bell pepper seeded and diced, green onions including some tender green tops sliced, celery stalks sliced, avocados peeled pitted and cut into bite sized pieces, lemon juice, cooked small bay shrimp, salt, freshly ground black pepper, lettuce leaves for lining plates, hard cooked eggs quartered, creamy italian dressing, extra virgin olive oil, mayonnaise, buttermilk, fresh lemon juice, dried basil crumbled, dried rosemary crumbled, dried oregano crumbled, garlic powder, salt, freshly ground black pepper

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

imitation crab, cooked bay shrimp, sliced black olives, water chestnuts, celery, red onion, thousand island dressing, mayonnaise, white pepper to taste

fresh crabmeat, saltine crackers, finely crushed, mayonnaise, egg, lightly beaten, minced fresh parsley, old bay seasoning, dry mustard, pepper, worcestershire sauce, butter or margarine, red pepper remoulade sauce

striped bass fillets (3/4 inch thick ), light mayonnaise, white wine worcestershire sauce, old bay seasoning, lemon juice

lump crabmeat, dry bread crumbs, seafood seasoning (such as old bay), chopped fresh parsley, salt and ground black pepper to taste, egg, mayonnaise, dijon mustard