154 bay smoked vinegar Recipes

tomato paste, beef broth, molasses, apple cider vinegar, prepared mustard, liquid smoke, worcestershire sauce, soy sauce, sugar, beef bouillon cube, garlic powder, thyme, sage, salt, black pepper, ground red pepper, dried onion, minced, chili powder, paprika, parsley, seasoning salt, bay leaf

water, white wine, white wine vinegar, lemon juice (fresh squeezed ), salt, shelled deveined uncooked medium-large shrimp, kosher salt, red pepper flakes, diced tomatoes and green chilies, well-drained, chili sauce, garlic cloves, minced, lemon juice, worcestershire sauce, sugar, light olive oil, old bay seasoning, jalapeno seasoning salt, smoked paprika, paprika, fresh ground pepper, tapatio hot pepper sauce, celery seed, kosher salt, peppar vodka, if desired (can use regular)

applewood-smoked bacon (such as neuske s), chopped, vertically sliced onion (about 1 large), chopped peeled granny smith apple (about 2 medium), sliced red cabbage (about 2 lb), apple cider, red wine vinegar, sugar, kosher salt, bay leaf

baby back ribs, smoked pork chops, pork kielbasa or 1 lb bratwurst, sauerkraut (ensure that the is natural without any added vinegar, sugar, spices), water, bay leaf, whole black peppercorns, potatoes, peeled and boiled

young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt

young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt

roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads

top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed, chopped sweet onions or 3 cups yellow onions, chopped green bell pepper, dry red wine (regular or nonalcoholic), reduced sodium ketchup, cider vinegar, garlic cloves, minced or 1 tbsp instant minced garlic, low-sodium beef bouillon cubes, bay leaves, liquid smoke, ground cumin, divided, red hot pepper sauce, pepper, dark brown sugar or 1 tsp light brown sugar, fat-free flour tortillas or 8 low-fat flour tortillas

cream cheese, softened, eggs, smoked gouda cheese, shredded, heavy cream, all-purpose flour, old bay seasoning, parsley, frozen baby shrimp, thawed, fire-roasted crushed tomatoes, drained, balsamic vinegar, brown sugar

baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving

butter, diced green peppers, chopped onions, chopped garlic, salt, oregano, black pepper, sugar, dried basil, dried thyme, bay leaves, red wine vinegar, smoked sausage (we use conecuh sausage), dark red kidney beans, cooked white rice , for serving

butter, diced green pepper, chopped onion, chopped garlic, salt, oregano, black pepper, sugar, dried basil, dried thyme, bay leaves, red wine vinegar, smoked sausage (we use conecuh sausage), dark red kidney beans, cooked white rice , for serving

green split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

worcestershire sauce, chili powder, bay leaves, garlic cloves, minced, celery salt, black pepper, liquid smoke (optional), beef brisket, fresh, beef broth, onion, chopped, canola oil, garlic cloves, minced, ketchup, molasses, cider vinegar, chili powder, ground mustard

black beans , picked over, rinsed and drained, extra-virgin olive oil, onion, diced, carrot, diced, head garlic , halved crosswise, bay leaves, dried oregano, smoked ham hocks , about 1 1/2 lb (substitute ham or bacon), water, kosher salt, dry sherry or dark rum, freshly ground pepper, balsamic vinegar, garnishes: sour cream or creme fraiche, minced scallion or chives, crumbled cheese such as feta, queso fresco, or grated cheddar, diced red bell pepper, diced avocado, or minced jalapeno.

yucca root (peeled, all red skin removed , cut into 3-inch pieces) or 10 oz frozen yucca root, kosher salt, divided, idaho potatoes, peeled, cut into large pieces, paprika, ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic powder, all-purpose flour, all-purpose flour, salted butter, shredded smoked cheddar cheese, eggs, fine breadcrumbs, vegetable shortening , as needed for deep-frying, fresh rosemary, for garnish, clarified butter (or canola oil), minced yellow onion, minced jalapeno peppers, minced garlic, ground cumin, dried thyme, dried oregano, chili powder, kosher salt, chicken breasts, minced (boneless & skinless ), sugar, white vinegar, tomato paste, red bell pepper, chopped shallot, chopped garlic, bay leaf, salad oil, white wine, fresh lime juice (not the bottled kind ), heavy cream, salted butter, cut into 1-inch pieces (chilled ), white pepper

applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste

raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)