104750 bay scented shrimp with basil mayonnaise Recipes

extra virgin olive oil, onions, coarsely chopped, tomato, seeded and chopped ,reserving juice and seeds, garlic, crushed or chopped,more to taste, bay leaf, dried basil, lightly crushed to release flavor, dried oregano, lightly crushed to release flavor, chopped fresh parsley, sesame oil, hot pepper oil (or tabasco, distant second choice), salt & freshly ground black pepper, to taste., red wine or 1/2 cup white wine, as required for additional liquid, shrimp, peeled and deveined, crumbled feta cheese, more to taste, black kalamata olives, pitted and halved, lemon, hot cooked rice or rice, pilaf as accompaniment

shrimp, cannellini , beans. rinsed and drained, tomato, thinly sliced, sliced green onion (about 2), chicken broth, shredded lemon peel, lemon juice, olive oil, old bay seasoning, black pepper, country bread, slices toasted, fresh basil, shredded parmesan cheese

mayonnaise, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, prepared horseradish, ketchup, basil, minced, lemon juice, worcestershire sauce, garlic clove, minced, fresh ground pepper, shrimp, peeled and deveined, french baguettes (sliced horizontally), chopped iceberg lettuce, chopped tomato

basil, butter, onion, chopped, green pepper, chopped, parsley, grated monterey jack cheese, grated swiss cheese, cooked shrimp, butter, paprika, chives, garlic cloves, chopped, mayonnaise, egg, egg yolk, tomatoes, peeled & diced, breadcrumbs, breadcrumbs

mayonnaise, fresh parsley, minced, capers, finely chopped, dried oregano, shrimp (31-40 , cooked, peeled, deveined, and thawed if frozen)

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

old bay seasoning, dried oregano leaves, garlic powder, onion powder, chili powder, olive oil, lemon juice, shrimp, peeled and deveined, angel hair pasta, cooked

shrimp, frozen and cleaned, italian dressing, bottled (or homemade ), old bay seasoning (to taste), bay leaf, crushed, fresh dill sprig, ritz cracker

olive oil, onion, chopped, tomato, chopped (2 medium-size tomatoes), garlic, crushed, bay leaf, dried basil, dried oregano, chopped fresh parsley, hot sesame oil (do not omit), salt & freshly ground black pepper, to taste, uncooked cleaned and deveined shrimp, feta cheese, black olives, halved (preferably greek olives), lemon, hot cooked rice

green onion, chopped, green pepper, chopped, minced garlic clove, butter, whole wheat flour, stewed tomatoes, undrained, low-fat sausage, water, bay leaves, thyme, basil, dill weed, crushed red pepper flakes, salt, black pepper, tabasco sauce, brown rice, cooked, shrimp

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

shrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter

extra-virgin olive oil, fresh lemon juice, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper, water, bay leaves, shrimp, kosher salt, freshly ground black pepper, uncooked cavatappi or other short-twisted pasta, trimmed arugula, zucchini , halved lengthwise and thinly sliced (about 1 cup), yellow bell pepper strips, crumbled feta cheese, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, chopped fresh oregano

mayonnaise (or whatever your choice of ), dried ancho chile powder, fresh lime juice, lime zest, chopped cilantro, salt, fresh ground black pepper, cooked shrimp , each shrimp cut into 3 pieces (21 to 24 shrimp per lb), diced celery, diced red onion, red chili mayonnaise (or more ), salt, fresh ground black pepper, crushed red pepper flakes, ciabatta rolls , sliced 3/4 of the way through or 8 hamburger buns, unsalted butter, softened, blue corn chips or parmesan pita chips, crumbled, avocado, slices (for garnish )

bamboo skewers , 12 inch, olive oil, chopped fresh basil, mayonnaise, chopped fresh cilantro, shrimp (size 21/25), chopped fresh garlic, romaine lettuce leaves, fresh lemon juice, honey

sea salt, lemons, halved, plus more for serving, bay leaves, handful fresh thyme leaves, handful fresh flat-leaf parsley, seafood seasoning (recommended : old bay or zatarains shrimp boil), jumbo shrimp, with shells, heads, and tails on, bloody mary cocktail sauce , recipe follows

pasta (i used bow ties), frozen peas, butter, shrimp, peeled and deveined, old bay seasoning, divided (low sodium kind if you can find it), half-and-half, parmesan cheese, grated, green onions, sliced thinly

shrimp, peeled and deveined (can use fresh or frozen ), cooking oil, onion, chopped (1 cup), garlic cloves, minced, roma tomatoes, coarsely chopped (i like to use grape tomatoes), fresh basil leaves (1 tsp dried basil, crushed, can be substituted), capers, drained (optional), salt, pepper, spaghetti noodles, cooked and drained, parmesan cheese, finely shredded, fresh basil (optional garnish )