175 bay scallop cream Recipes

  • Narragansett Bay Seafood Chowder
    onion, chopped ( 3/4 to 1 cup), butter or margarine and
    9 More
    onion, chopped ( 3/4 to 1 cup), butter or margarine, water or fish stock (or 1 cup clam juice and 1 cup ), potatoes, diced, lobster meat or shelled , deveined shrimp, bay scallops or cut-up sea scallops, haddock , cod or flounder fillets, light cream or half and half, salt , freshly ground pepper, chopped fresh parsley, paprika
    20 min, 11 ingredients
  • Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    5 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, seafood seasoning (optional)
    30 min, 8 ingredients
  • Baked Scallops
    unsalted butter, breadcrumbs (i use fresh ) and
    6 More
    unsalted butter, breadcrumbs (i use fresh ), bay scallop, rinsed and patted dry, lemon , juice of, salt & freshly ground black pepper, to taste, chopped chives or 1 tsp chopped green onion, ends, heavy cream, bacon , fried crisp and crumbled
    20 min, 8 ingredients
  • Pumpkin Scallop Soup
    olive oil, garlic clove, crushed, stalk celery, minced and
    11 More
    olive oil, garlic clove, crushed, stalk celery, minced, onion , coursely chopped, flour, chicken stock, allspice, worcestershire sauce, hot sauce, frozen squash, pumpkin (fresh-pureed or canned ), whipping cream, bay scallop (fresh ), salt and pepper
    55 min, 14 ingredients
  • Hazelnut-crusted Scallops
    butter, divided, dry white wine, heavy whipping cream and
    9 More
    butter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs
    12 ingredients
  • Special Scallops and Chicken
    king arthur unbleached all-purpose flour, salt, pepper and
    10 More
    king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), bay scallops, olive oil, sliced fresh mushrooms, onion, chopped, white wine or chicken broth, cornstarch, heavy whipping cream, dried tarragon, shredded swiss cheese
    35 min, 13 ingredients
  • Spaghetti Salad With Scallops
    spaghetti (about 1/2 package.), water, salt and
    10 More
    spaghetti (about 1/2 package.), water, salt, frozen bay scallop, frozen baby peas, frozen corn, stalks celery, diced, white onion, diced, sour cream, mayonnaise, parmesan cheese, grated, dill weed, fresh ground pepper
    22 min, 13 ingredients
  • Cauliflower Stuffed with Saffron and Scallop Mousse Cauliflower Stuffed with Saffron and Scallop Mousse
    cream, head cauliflower, cut into florets, bay scallops and
    9 More
    cream, head cauliflower, cut into florets, bay scallops, egg, worcestershire sauce, hot pepper sauce (recommended : tabasco), saffron steeped in 2 oz white wine, salt and pepper, olive oil, leek washed, thinly sliced, baby fennel, cleaned, thinly sliced
    1 hour , 12 ingredients
  • Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse) Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)
    bay scallops , at least 1 1/2 oz each and
    25 More
    bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    35 min, 26 ingredients
  • Baked Scallops Baked Scallops
    king arthur unbleached all-purpose flour, salt, pepper and
    4 More
    king arthur unbleached all-purpose flour, salt, pepper, fresh or frozen bay scallops, thawed, half-and-half cream, butter, melted, dry bread crumbs
    30 min, 7 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    6 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro
    30 min, 9 ingredients
  • Simi's Scallop Corn Chowder Simi's Scallop Corn Chowder
    bacon, butter, onion, chopped, scallions, thinly sliced and
    12 More
    bacon, butter, onion, chopped, scallions, thinly sliced, celery, chopped, clam broth, chardonnay wine, potatoes, cubed, creamed corn, milk, heavy cream, bay scallop, montery jack cheese, shredded, salt, pepper
    55 min, 16 ingredients
  • Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)
    butter, chopped shallots, sliced mushrooms and
    7 More
    butter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne
    45 min, 10 ingredients
  • Seared Scallop Spaghetti Seared Scallop Spaghetti
    frozen bay scallops, salted butter, chopped fresh dill and
    6 More
    frozen bay scallops, salted butter, chopped fresh dill, lemon juice, chopped fresh garlic clove, cream, salt, fresh ground black pepper, dried spaghetti
    15 min, 9 ingredients
  • Nantucket Scallop Chowder Nantucket Scallop Chowder
    thick-cut bacon, chopped, onions, chopped, dried thyme and
    7 More
    thick-cut bacon, chopped, onions, chopped, dried thyme, bottled clam juice, dry white wine, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream, butter, bay scallops, paprika
    10 ingredients
  • Prawn & Scallop Casserole Prawn & Scallop Casserole
    good sized prawns, cleaned,deveined,steamed and cut in th... and
    11 More
    good sized prawns, cleaned,deveined,steamed and cut in three pieces, bay scallops, steamed and cut in two, cream of celery soup, jalapeno peppers, finely chopped, sweet red pepper, chopped, stalks celery, chopped, onion, chopped, chopped mushroom, garlic, grated cheese (cheddar, parmesan or your favorite), breadcrumbs, cooked noodles
    1 hour 5 min, 12 ingredients
  • Creamy Scallops Parisienne Creamy Scallops Parisienne
    clam juice, chablis or other dry white wine and
    10 More
    clam juice, chablis or other dry white wine, minced green onions, bay scallops, butter, divided, all-purpose flour, whipping cream, egg yolks, lightly beaten, lemon juice, salt, ground white pepper, shredded swiss cheese
    12 ingredients
  • Artichoke and Scallop Chowder Artichoke and Scallop Chowder
    butter, olive oil, red onion, finely chopped and
    11 More
    butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced
    20 min, 14 ingredients




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