175 bay scallop cream Recipes
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onion, chopped ( 3/4 to 1 cup), butter or margarine and9 Moreonion, chopped ( 3/4 to 1 cup), butter or margarine, water or fish stock (or 1 cup clam juice and 1 cup ), potatoes, diced, lobster meat or shelled , deveined shrimp, bay scallops or cut-up sea scallops, haddock , cod or flounder fillets, light cream or half and half, salt , freshly ground pepper, chopped fresh parsley, paprika20 min, 11 ingredients
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unsalted butter, breadcrumbs (i use fresh ) and6 Moreunsalted butter, breadcrumbs (i use fresh ), bay scallop, rinsed and patted dry, lemon , juice of, salt & freshly ground black pepper, to taste, chopped chives or 1 tsp chopped green onion, ends, heavy cream, bacon , fried crisp and crumbled20 min, 8 ingredients
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olive oil, garlic clove, crushed, stalk celery, minced and11 Moreolive oil, garlic clove, crushed, stalk celery, minced, onion , coursely chopped, flour, chicken stock, allspice, worcestershire sauce, hot sauce, frozen squash, pumpkin (fresh-pureed or canned ), whipping cream, bay scallop (fresh ), salt and pepper55 min, 14 ingredients
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butter, divided, dry white wine, heavy whipping cream and9 Morebutter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs12 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and10 Moreking arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), bay scallops, olive oil, sliced fresh mushrooms, onion, chopped, white wine or chicken broth, cornstarch, heavy whipping cream, dried tarragon, shredded swiss cheese35 min, 13 ingredients
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Cauliflower Stuffed with Saffron and Scallop Moussecream, head cauliflower, cut into florets, bay scallops and9 Morecream, head cauliflower, cut into florets, bay scallops, egg, worcestershire sauce, hot pepper sauce (recommended : tabasco), saffron steeped in 2 oz white wine, salt and pepper, olive oil, leek washed, thinly sliced, baby fennel, cleaned, thinly sliced1 hour , 12 ingredients
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Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)bay scallops , at least 1 1/2 oz each and25 Morebay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper35 min, 26 ingredients
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Baked Scallopsking arthur unbleached all-purpose flour, salt, pepper and4 Moreking arthur unbleached all-purpose flour, salt, pepper, fresh or frozen bay scallops, thawed, half-and-half cream, butter, melted, dry bread crumbs30 min, 7 ingredients
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Scallop-Spinach Spreadbay or sea scallops, seafood seasoning, divided, butter and6 Morebay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro30 min, 9 ingredients
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Simi's Scallop Corn Chowderbacon, butter, onion, chopped, scallions, thinly sliced and12 Morebacon, butter, onion, chopped, scallions, thinly sliced, celery, chopped, clam broth, chardonnay wine, potatoes, cubed, creamed corn, milk, heavy cream, bay scallop, montery jack cheese, shredded, salt, pepper55 min, 16 ingredients
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Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)butter, chopped shallots, sliced mushrooms and7 Morebutter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne45 min, 10 ingredients
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Seared Scallop Spaghettifrozen bay scallops, salted butter, chopped fresh dill and6 Morefrozen bay scallops, salted butter, chopped fresh dill, lemon juice, chopped fresh garlic clove, cream, salt, fresh ground black pepper, dried spaghetti15 min, 9 ingredients
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Nantucket Scallop Chowderthick-cut bacon, chopped, onions, chopped, dried thyme and7 Morethick-cut bacon, chopped, onions, chopped, dried thyme, bottled clam juice, dry white wine, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream, butter, bay scallops, paprika10 ingredients
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Prawn & Scallop Casserolegood sized prawns, cleaned,deveined,steamed and cut in th... and11 Moregood sized prawns, cleaned,deveined,steamed and cut in three pieces, bay scallops, steamed and cut in two, cream of celery soup, jalapeno peppers, finely chopped, sweet red pepper, chopped, stalks celery, chopped, onion, chopped, chopped mushroom, garlic, grated cheese (cheddar, parmesan or your favorite), breadcrumbs, cooked noodles1 hour 5 min, 12 ingredients
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Creamy Scallops Parisienneclam juice, chablis or other dry white wine and10 Moreclam juice, chablis or other dry white wine, minced green onions, bay scallops, butter, divided, all-purpose flour, whipping cream, egg yolks, lightly beaten, lemon juice, salt, ground white pepper, shredded swiss cheese12 ingredients
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Artichoke and Scallop Chowderbutter, olive oil, red onion, finely chopped and11 Morebutter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced20 min, 14 ingredients
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