1208 bay lemon white Recipes

  • Oven Baked Maine Fish
    white fish fillet (haddock, hake, pollock, scrod) and
    6 More
    white fish fillet (haddock, hake, pollock, scrod), lemon juice, water, salt & pepper, mayonnaise, dill weed, old bay seasoning
    40 min, 7 ingredients
  • Cream Of Mushroom Soup
    white button mushrooms, cleaned and quartered or sliced and
    11 More
    white button mushrooms, cleaned and quartered or sliced, lemon juice, unsalted butter, tablepoons shallots, minced, fresh thyme or 1 tsp dried thyme, bay leaf, salt, ground pepper, heavy cream, chicken stock, cornstarch dissolved in 1 tbsp water, parsley, minced for garnish
    12 ingredients
  • Farmer's Market Potato Salad
    lemon, fresh parsley, plus 2 tbsp chopped leaves and
    13 More
    lemon, fresh parsley, plus 2 tbsp chopped leaves, fresh thyme, bay leaf, garlic , smashed, red-skinned potatoes, cut into 1/4-inch-thick rounds, kosher salt, carrots, cut into 1/4-inch-thick rounds, plain greek yogurt, low-fat mayonnaise, whole-grain or dijon mustard, scallions, minced, whites and greens separated, freshly ground pepper, stalks celery , cut into 1/4-inch-thick slices, kirby cucumber, cut into 1/4-inch-thick rounds
    35 min, 15 ingredients
  • Salmon Cakes by Melt(R) Buttery Spread
    white wine, old bay seasoning, divided, kosher salt and
    9 More
    white wine, old bay seasoning, divided, kosher salt, boneless salmon fillet, kosher salt, dried bread crumbs, melt organic buttery spread, scallions, finely chopped, yellow onion, finely chopped, eggs, beaten, juice of 1 lemon, canola oil for frying
    12 ingredients
  • Chicken and Artichoke Fricassée with Morel Mushrooms
    lemons, baby artichokes, water and
    15 More
    lemons, baby artichokes, water, all purpose flour plus additional for dredging, salt, bay leaf, butter, olive oil, chicken thighs, chicken drumsticks, fresh morel mushrooms, carrots, peeled, thinly sliced, shallots, thinly sliced, chopped fresh thyme, divided, garlic clove, minced, dry white wine, low-salt chicken broth, creme fraiche
    18 ingredients
  • Fried Fish Marinated In Garlic Vinegar Oregano And...
    white wine vinegar, garlic cloves, minced and
    8 More
    white wine vinegar, garlic cloves, minced, chopped fresh oregano, chopped fresh thyme, ground cumin, bay leaves, finely crumbled, skinless halibut fillet, cut into 1-inch pieces, olive oil (for frying ), all purpose flour, lemon wedges
    15 min, 10 ingredients
  • Sizzled Citrus Shrimp Sizzled Citrus Shrimp
    lemon juice, dry white wine, extra virgin olive oil and
    7 More
    lemon juice, dry white wine, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined (30-40 per lb), extra virgin olive oil, bay leaf, crushed red pepper flakes, salt (to taste), chopped fresh parsley
    40 min, 10 ingredients
  • Criadillas - Bull Fries Criadillas - Bull Fries
    bull testicles, white wine vinegar, salt, onion, bay leaf and
    8 More
    bull testicles, white wine vinegar, salt, onion, bay leaf, egg, beaten with, water, breadcrumbs, salt, cayenne, thyme, olive oil, for frying (you ll need about 1/4-inch in the bottom of the fry pan), lemon wedge, for garnish
    30 min, 13 ingredients
  • Marinated Mushroom Caps Marinated Mushroom Caps
    white mushroom caps, olive oil and
    6 More
    white mushroom caps, olive oil, freshly squeezed lemon juice, shallots, peeled and minced, cracked black peppercorns, bay leaf, salt, chopped parsley for garnish
    48 hour 20 min, 8 ingredients
  • Fresh Mozzarella Antipasti Fresh Mozzarella Antipasti
    white wine, carrots, celery stalks and
    17 More
    white wine, carrots, celery stalks, head garlic , cut in half lengthwise, onion, peeled and quartered, bay leaf, bouquet garni, artichokes, lemons, juiced, salt and freshly ground black pepper, olive oil, chopped fresh parsley, crushed red pepper flakes, sugar, red wine vinegar, grape tomatoes, balsamic vinegar, basil leaves, fresh mozzarella bocconcini, special equipment : 6-inch wooden skewers
    1 hour , 20 ingredients
  • Filipino-Style London Broil Filipino-Style London Broil
    lemons, soy sauce, distilled white vinegar, vegetable oil and
    6 More
    lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)
    10 ingredients
  • Amazing Shrimp Appetizer Cups Amazing Shrimp Appetizer Cups
    white bread, thin slices, crusts removed, bay shrimp and
    8 More
    white bread, thin slices, crusts removed, bay shrimp, diced tomato, california raisins, green onion, sliced, lemon juice, dijon mustard, olive oil, dried basil, salt and pepper
    25 min, 10 ingredients
  • Salt and Herb Roasted Whole Fish Salt and Herb Roasted Whole Fish
    lemons , 1 zested and juiced and 1 sliced into thin rounds and
    7 More
    lemons , 1 zested and juiced and 1 sliced into thin rounds, thyme , half picked and half left whole, bay leaves, fresh and coarsely snipped, garlic cloves, smashed, egg whites, kosher salt, fish, 1 lb whole, with fins and gills removed, olive oil , for finishing
    45 min, 8 ingredients
  • Avocados Stuffed With Shrimp Rémoulade Avocados Stuffed With Shrimp Rémoulade
    lemon, egg, creole mustard, prepared horseradish, salt and
    13 More
    lemon, egg, creole mustard, prepared horseradish, salt, paprika, olive oil, white vinegar, garlic cloves, peeled and minced, parsley, leaves chopped, celery rib, trimmed and chopped, shallot, peeled and finely chopped, bay leaf, worcestershire sauce, tabasco sauce, shrimp, peeled and deveined, leaves romaine lettuce, hass avocadoes, halved, seeded, and peeled
    20 min, 18 ingredients
  • Peach-Mustard Compote (Food Network Kitchens) Peach-Mustard Compote (Food Network Kitchens)
    lemons, dry white wine, sugar, honey, yellow mustard seeds and
    6 More
    lemons, dry white wine, sugar, honey, yellow mustard seeds, black peppercorns, red pepper flakes, fresh rosemary, bay leaves, firm-ripe peaches, cut into 1/4-inch wedges (with skin ), dried cherries or currants
    1 hour , 11 ingredients
  • Salt and Herb Roasted Whole Fish (Anne Burrell) Salt and Herb Roasted Whole Fish (Anne Burrell)
    lemons , 1 zested and juiced and 1 sliced into thin rounds and
    7 More
    lemons , 1 zested and juiced and 1 sliced into thin rounds, fresh thyme , half picked and half left whole, fresh bay leaves , coarsely snipped using scissors, garlic , smashed, egg whites, kosher salt, two 1-lb whole fish , such as branzino or orate, fins and gills removed, high-quality olive oil , for finishing
    35 min, 8 ingredients
  • Insalata di Grano con Pomodoro, Tonno, e Capperi Insalata di Grano con Pomodoro, Tonno, e Capperi
    durum wheat berries, bay leaf and
    12 More
    durum wheat berries, bay leaf, zest of 1/2 orange, in 1 piece or strips, salt, ripe tomatoes, sugar, albacore or solid white tuna fish, rinsed and drained, capers, rinsed and drained, red onion, finely chopped, garlic, minced, ground hot pepper, fresh lemon juice, olive oil, fresh herbs , such as basil, parsley, mint, or whatever you have, chopped
    14 ingredients
  • Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell) Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell)
    white wine, coriander seeds, kosher salt and
    6 More
    white wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster
    25 min, 9 ingredients




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