Directions:
- Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
- Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
- Return the shrimp and any accumulated juices to the pan; heat through.
- Season with salt, sprinkle with parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.65 Kcal (1665 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1443.42mg | 60% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.59 Kcal (1154 kJ) | ||
| Calories from fat | 157.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 39% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 22% | |
| Sodium | 1000.35mg | 60% | |
| Potassium | 92.03mg | 3% | |
| Total Carbs | 23.41g | 11% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 6.42g | 19% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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