2216 bay leaf stock Recipes
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chicken bones, with skin (add extra wings if you can, the... and9 Morechicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)12 hour 20 min, 10 ingredients
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turkey carcass (with some meat left on if possible) and8 Moreturkey carcass (with some meat left on if possible), onions, quartered, celery rib, coarsley chopped, carrots, peeled, cold water (or use enough water to cover), garlic (separated into whole cloves, can omit if desired), peppercorns, bay leaf, salt (optional and to taste)3 hour 20 min, 9 ingredients
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bay leaf, vidalia onion, minced, celery ribs, chopped and12 Morebay leaf, vidalia onion, minced, celery ribs, chopped, knorr chipolte bouillon cubes (or 1-2 well-minced canned chipotle peppers), frozen white corn kernels, olive oil, garlic, chopped, black beans, chili powder, carton vegetable stock, diced tomatoes, ground coriander, cumin, tomato sauce, white rice25 min, 15 ingredients
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a ), basmati rice, pc cinnamon stick, cardamom and31 Morea ), basmati rice, pc cinnamon stick, cardamom, cube chicken stock, b ), basmati rice ( soak in water for 1o mins and drained ), pc cinnamon stick, cardamom, cube chicken stock, bay leaf, lemon, onions, bay leaf, raisins 2 tbsp, cashew nuts 2 tbsp, tomatoes, big green chilli, green chillies , 2 cloves , 2 cardamom - paste, pc ginger, garlic, e ), k big chicken pieces with bones, chilli pwd, meat masala pwd, fresh corriander pwd, fenugreek seed ( powdered ), salt, f ), ghee 2 tbsp, mint leave 1 tbsp, corriander leaves 1 tbsp chopped36 ingredients
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Brown Veal or Beef Stock (Michele Urvater)veal or beef bones, cracked by butcher or (for an all pur... and6 Moreveal or beef bones, cracked by butcher or (for an all purpose brown stock 2 lb bones and 3 lb beef bones, cracked by butcher), onions, quartered, stalks of celery, cut into 2 inch chunks, carrots , scrubbed clean and cut into 2inch lengths, water, bouquet garni including parsley , 1 tsp thyme, 2 cloves garlic, 12 peppercorns and a bay leaf, tomato, cored and chopped6 hour , 7 ingredients
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Master Recipe for Basic Stock (Julia Child)meat, and bones chopped into 3 inch pieces (or poultry ca... and11 Moremeat, and bones chopped into 3 inch pieces (or poultry carcass, scrapings and giblets), cold water, salt, carrots, peeled, onions, peeled, celery ribs, thyme, bay leaf, parsley sprigs, unpeeled garlic cloves, washed leeks5 hour 10 min, 12 ingredients
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Braised Rice With Chicken Stock (Julia Child)minced onion, butter, white rice, boiling chicken broth and4 Moreminced onion, butter, white rice, boiling chicken broth, salt and pepper, to tast, bay leaf, thyme, dried parsley (or two fresh sprigs)30 min, 8 ingredients
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Fish Stock from the Plaza Hotel in New York Citywhite-fleshed fish, bones and trimmings, water and8 Morewhite-fleshed fish, bones and trimmings, water, dry white wine, carrots, chopped, onions, sliced, parsley, bay leaf, leaves thyme, peppercorns, salt1 hour , 10 ingredients
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Root Vegetable Stock (For Mushroom Stroganoff With Spinach).butter, carrots, coarsely chopped and10 Morebutter, carrots, coarsely chopped, turnip, coarsely chopped, stalks celery, thinly sliced (include leaves, if any), onions, chopped, water, salt, parsley sprigs, bay leaf, thyme leaves, whole garlic cloves (optional), black peppercorns (optional)2 hour , 12 ingredients
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Scallops, Clams, Octopus, Squid and Prawns with Broccoli Romanorock octopus, bay leaf, lemon, olive oil, garlic and14 Morerock octopus, bay leaf, lemon, olive oil, garlic, salt and pepper, fresh rosemary, clams, squid, in-shell scallops, cuttlefish, prawns, broccoli romano, cl chicken stock, cl lobster stock or seafood stock, unsalted butter, cl white wine, espelette powder or spanish paprika, lemon juice2 hour , 19 ingredients
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Asparagus Brothstock , chicken, asparagus; trimmed, salt, bay leaf and4 Morestock , chicken, asparagus; trimmed, salt, bay leaf, parsley branches, leek greens; chopped, carrot; peeled, chopped, celery stalk; chopped30 min, 8 ingredients
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Poached Chickenbay leaf, carrots, chicken breasts, chicken stock and2 Morebay leaf, carrots, chicken breasts, chicken stock, ribs celery, onions6 ingredients
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Cheesy Rice Pilafbay leaf, rice, salt, chopped yellow bell peppers and5 Morebay leaf, rice, salt, chopped yellow bell peppers, frozen peas, mozzarella, diced, chopped fresh parsley leaves, chicken stock, butter1 hour 15 min, 9 ingredients
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Butternut Squash &Parsnip Soupbay leaf, whole butternut squash(peeled and diced ) and7 Morebay leaf, whole butternut squash(peeled and diced ), whole carrots, diced, chicken stock, onion(peeled, diced ), whole parsnips, diced, pepper, thyme, vinegar1 hour , 9 ingredients
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Lamb Stew with Beans and Olivesdried pinto beans--soaked overnight in water to cover, dr... and14 Moredried pinto beans--soaked overnight in water to cover, drained and rinsed, bay leaf, vegetable oil, boneless lamb shoulder , cut into 2-inch pieces, salt and freshly ground pepper, chopped pancetta, unsalted butter, shallots, minced, all-purpose flour, tomato paste, dry red wine, beef stock or 1 can low-sodium beef broth diluted with 3 cups of water, frozen baby lima beans, calamata olives, pitted and halved, coarsely chopped parsley15 ingredients
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Zinfully Delicious Short Ribs (Rachael Ray)bone-in meaty beef short ribs of similar weight and size and32 Morebone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped4 hour 15 min, 33 ingredients
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Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and Sunsalted butter, shallots, chopped, freshly cracked pepper and13 Moreunsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley31 min, 16 ingredients
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Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vinchunk lean bacon, unsalted butter and26 Morechunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper1 hour 50 min, 28 ingredients
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