3934 bay stock Recipes

  • Bay Scallop Pesto
    bay scallop, olive oil, sliced mushrooms and
    7 More
    bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine
    15 min, 10 ingredients
  • Homemade Fish Stock
    equpiment, stock pot and
    11 More
    equpiment, stock pot, fresh fish heads, bones , and trimmings, rinsed, do not use entrails, yellow onions, chopped, celery stalks, chopped, carrots chopped, bay leaves, coarsely cracked black peppercorns (hammer and zipper bag), minced fresh parsley or 1 tsp dried parsley, minced fresh thyme or 1 tsp dried thyme, fresh squeezed limejuice, water (2.5 quarts)
    13 ingredients
  • Stock
    onion diced, olive oil, garlic french and minced, aniseeds and
    14 More
    onion diced, olive oil, garlic french and minced, aniseeds, caraway seeds, cumin seeds, coriander seeds, dill seeds, fennel seeds, carrot grated, fennel bulbs (depends on the size if very big i use only 1), parsley, celery, radishes, fresh thyme, fresh rosemary (very little as it might make it bitter), bay leaves, fresh herbs (any you have handy)
    1 hour , 18 ingredients
  • Chicken Stock
    bay leaf, yellow onion, parsley stems , no leaves and
    6 More
    bay leaf, yellow onion, parsley stems , no leaves, garlic clove, stalk celery, whole carrot, peeled, leek, white part only , split lengthwise in half and rinsed carefully, whole chickens, skinned , all visible fat removed, cold water
    3 hour , 10 ingredients
  • Vegetable Stock
    leeks, onions, carrots, stalks celery, parsley stems and
    4 More
    leeks, onions, carrots, stalks celery, parsley stems, olive oil, leaf marjoram, dried thyme, turkish bay leaves (or 1/2 california bay leaf)
    1 hour 15 min, 9 ingredients
  • Quick Beef Stock For Use In Sauces
    canned beef bouillion, minced onions and carrots and
    6 More
    canned beef bouillion, minced onions and carrots, minced celery, red wine, parsley sprigs, bay leave or 1/2 of a large bay leaf, thyme, dried or 2 sprigs fresh thyme, tomato paste
    8 ingredients
  • Seared bay scallops with tarragon Seared bay scallops with tarragon
    bay scallops, rinsed and patted dry, olive oil, sea salt and
    13 More
    bay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta
    30 min, 16 ingredients
  • Chicken Stock (Food Network Kitchens) Chicken Stock (Food Network Kitchens)
    this all purpose chicken stock can be used in recipes tha... and
    8 More
    this all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.
    4 hour 40 min, 9 ingredients
  • Bay Leaf-Braised Chicken With Chickpeas Bay Leaf-Braised Chicken With Chickpeas
    olive oil, bay leaves, chicken thighs (about 3 lb) and
    8 More
    olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley
    45 min, 11 ingredients
  • Chicken Stock Chicken Stock
    bay leaf, chicken bones, cold water, dried thyme, mirepoix and
    3 More
    bay leaf, chicken bones, cold water, dried thyme, mirepoix, parsley stems, peppercorns, crushed, sachet
    8 ingredients
  • Turkey/Chicken Stock Turkey/Chicken Stock
    bay leaves, black peppercorns, parsley stems and
    10 More
    bay leaves, black peppercorns, parsley stems, carrots thickly sliced, celery ribs, chicken wings, garlic, crushed, onions, thickly sliced, mushroom trimmings or diced mushrooms, sea salt, thyme, turkey neck , heart, gizzard, water
    7 hour 20 min, 13 ingredients
  • Angel Hair With Bay Scallops, Shrimp and Arugula Angel Hair With Bay Scallops, Shrimp and Arugula
    extra virgin olive oil, garlic cloves, minced, lemon zest and
    10 More
    extra virgin olive oil, garlic cloves, minced, lemon zest, white wine, vegetable stock or 1 cup fish stock, bay scallop, shrimp, sun-dried tomato, arugula, stems removed and chopped, parmigiano, grated, salt, fresh ground black pepper, angel hair pasta
    40 min, 13 ingredients
  • Vegetable Stock Vegetable Stock
    keep in mind that you can really vary the ingredients. th... and
    22 More
    keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash
    1 hour 30 min, 23 ingredients
  • White Chicken Stock (Emeril Lagasse) White Chicken Stock (Emeril Lagasse)
    chickens, well rinsed, quartered with the excess fat remo... and
    17 More
    chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper
    6 hour 25 min, 18 ingredients
  • Chicken Stock 101 or Bouillon De Volaille Chicken Stock 101 or Bouillon De Volaille
    chicken carcasses (such as neck, wings and back) or 1 a v... and
    7 More
    chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back), water, onion, peeled, carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni (parsley, thyme and a bay leaf), garlic cloves, peeled, salt, peppercorn
    2 hour 10 min, 8 ingredients
  • Chicken Stock Recipe or Bouillon De Volaille Chicken Stock Recipe or Bouillon De Volaille
    chicken carcasses (such as neck, wings and back) or 1 a v... and
    7 More
    chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back), water, onion, peeled, carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni (parsley, thyme and a bay leaf), garlic cloves, peeled, salt, peppercorn
    2 hour 10 min, 8 ingredients
  • Roasted Vegetable Stock Roasted Vegetable Stock
    cremini mushroom, halved and
    12 More
    cremini mushroom, halved, shallot, left unpeeled , then quartered (6 small or 4 medium), carrot , cut into 1-inch pieces (3 medium), red bell pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, fresh flat-leaf parsley sprigs (including long stems), fresh thyme, olive oil, dry white wine, turkish bay leaves or 1/2 california bay leaf, canned crushed tomatoes, water, salt
    31 min, 13 ingredients
  • Chesapeake Bay Blue Crab Hot Pot Chesapeake Bay Blue Crab Hot Pot
    grapeseed oil, fresh blue crabs, cut in 1/2 and
    28 More
    grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt
    50 min, 30 ingredients




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