170 bay leaf chicken noodle Recipes

stewing chicken (about 4 lb), cut up, water, chicken broth, celery ribs, coarsely chopped, divided, carrots, coarsely chopped, divided, onions, quartered, divided, coarsely chopped green pepper, divided, pepper, divided, bay leaf, salt, uncooked medium egg noodles

olive or vegetable oil, garlic, finely chopped, green onions chopped (2 tbsp), carrot (1/2 cup) sliced, cooked chicken cubed, uncooked egg noodles (or 1 cup uncooked spaghetti), chopped fresh parsley or 1 tsp dried parsley flakes, ground nutmeg, pepper, bay leaf, chicken broth

chicken, quartered , excess fat and skin removed, chicken stock, yellow onion, quartered, carrots , scrubbed and cut into 4 chunks, celery , stalks including a few tops, cut up, garlic cloves, halved, fresh parsley, fresh basil leaves (or 1/2 tsp. dried basil), dry white wine, coarse salt, dried thyme, black peppercorns, bay leaf, uncooked egg noodles

boneless skinless chicken thighs, carrots, large dice, onion, chopped, stalks celery, finely diced, garlic cloves, chopped, chicken stock, bay leaf, fresh thyme, fresh rosemary, fresh sage, poultry seasoning, salt and pepper, to taste, egg noodles , frozen such as reames brand, frozen peas, cornstarch, stock, lemon , juice of, parsley, chopped

whole chickens, salt, pepper, fine noodles, chopped onion, salt, pepper, bay leaf

whole chicken, halved and cleaned, carrots, trimmed, onion, peeled, leeks , thoroughly rinsed, celery ribs, parsnips, trimmed, bay leaf, parsley, whole lemon, olive oil, onion, chopped, carrots, peeled and cut crosswise into 1/4-inch coins, celery ribs, cut into 1/4-inch slices, dill, chopped, egg noodles, kosher salt & freshly ground black pepper

chicken, cut up, water, salt, accent seasoning, pepper, leeks or 1 onion, chopped, carrot, chopped, stalks celery, chopped, parsley, chopped, marjoram or 1/2 tsp basil, bay leaf, noodles

chicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

extra-virgin olive oil, garlic , smashed, carrots, chopped, onion, chopped, ribs celery, sliced, bay leaf, fresh thyme sprigs, low-sodium chicken broth, parsley stems , plus 1/4 cup finely chopped flat-leaf parsley, for garnish, black peppercorns, kosher salt, grated parmigiano-reggiano, for garnish, onion, diced, olive oil, links organic chicken-apple sausage meat, egg, fresh thyme leaves, handful fresh parsley leaves, grated parmigiano-reggiano, frozen cheese tortellini, store bought, kosher salt and freshly ground black pepper

canola oil, celery ribs, finely chopped, leek, white part only, halved and thinly sliced, carrot, peeled and finely chopped, chicken broth, bay leaf, dried thyme, cooked shredded chicken, dried egg noodles, salt, fresh ground black pepper, minced flat leaf parsley

uncooked fine egg noodles, chicken bouillon granules, ground black pepper, dried whole thyme, celery seed, garlic powder, bay leaf, carrots, diced, celery ribs, diced, minced onion, cooked chicken

chicken stock, water, rotisserie chicken, shredded, diced celery, diced carrots, onion, diced, egg noodles, rosemary, stripped, thyme, bay leaf, black pepper, sea salt, montreal chicken seasoning

olive oil, white onion (sliced ), garlic cloves (crushed ), skinless chicken breast halves (2-inch thick ), red bell pepper (sliced lengthwise), green bell pepper (sliced lengthwise), chicken broth, tomato sauce, fresh lemon juice, brown sugar, salt, black pepper (freshly ground ), dried basil, dried oregano, ground fennel, bay leaf, egg noodles (dry ), fontinella cheese, grated (2 oz), parmesan cheese, grated (2 oz)

chicken leg quarters, skinned, onion, chopped, ribs celery, chopped, bay leaf, garlic,. minced, qts water, wide curly noodles, cornstarch, evaporated milk, salt and pepper to taste

boneless chicken breast, onion medium chop, celery medium chop, carrots medium chop, garlic (palm crushed and peeled), sachet (4 parsley stems, pinch thyme, pinch crushed black pepper, 1 bay leaf), salt tt, water to cover ingredients, eggs, extra virgin olive oil, salt, cp bread flour

water, chicken bouillon cubes, cream of chicken soup, egg noodles (i use the wide ones ), veg-all, dried dill weed, chopped bay leaves or 1 bay leaf, salt and pepper, celery salt , if you have it

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

whole chicken, chicken stock or low-sodium chicken broth, water, onions, quartered, carrots, roughly chopped, celery stalks, roughly chopped, fresh thyme, parsley stems, bay leaf, unsalted butter, whole button mushrooms, quartered, diced onions, sliced carrots, diced celery, salt, freshly ground black pepper, dried vermicelli noodles, chopped fresh parsley leaves