Classic Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 tbsp canola oil
2 celery ribs, finely chopped
1 leek, white part only, halved and thinly sliced
1 carrot, peeled and finely chopped
5 cups chicken broth
1 bay leaf
1/4 tsp dried thyme
2 cups cooked shredded chicken
1/2 lb dried egg noodles
salt
fresh ground black pepper
1/4 cup minced flat leaf parsley

Directions:

In a large saucepan, warm the oil over medium heat.
When it is hot, add the celery, leek, and carrot and saute until softened, about 5 minutes.
Add the broth, bay leaf, thyme, and shredded chicken.
Bring to a boil over med-high heat.
Add the noodles, stir well, and cook just until the noodles are tender, about 10 minutes.
Remove and discard the bay leaf from the soup.
Season to taste with salt and pepper and serve, garnished with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.41 Kcal (2635 kJ)
Calories from fat	265.25 Kcal
		% Daily Value*
Total Fat	29.47g	45%
Cholesterol	98.49mg	33%
Sodium	1759.1mg	73%
Potassium	875.61mg	19%
Total Carbs	61.52g	21%
Sugars	3.47g	14%
Dietary Fiber	3.39g	14%
Protein	26.72g	53%
Vitamin C	30.1mg	50%
Vitamin A	0.2mg	5%
Iron	4.2mg	23%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	115.36 Kcal (483 kJ)
Calories from fat	48.62 Kcal
		% Daily Value*
Total Fat	5.4g	45%
Cholesterol	18.05mg	33%
Sodium	322.42mg	73%
Potassium	160.49mg	19%
Total Carbs	11.28g	21%
Sugars	0.64g	14%
Dietary Fiber	0.62g	14%
Protein	4.9g	53%
Vitamin C	5.5mg	50%
Iron	0.8mg	23%
Calcium	17.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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