Chickenless Chicken Noodle Soup Recipe

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Chickenless Chicken Noodle Soup
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Ingredients:

Directions:

  1. Bring the water almost to a boil and add the cubes.
  2. Dissolve cubes.
  3. Once it has reached a boil pour in egg noodles.
  4. Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
  5. Continue cooking for 5 minutes.
  6. Serve with a nice grilled cheese sandwich.
  7. PS Will thicken upon standing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.55 Kcal (760 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 34.56mg 12%
Sodium 1306.42mg 54%
Potassium 122.6mg 3%
Total Carbs 29.67g 10%
Sugars 1.81g 7%
Dietary Fiber 1.16g 5%
Protein 6.64g 13%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 52.66 Kcal (220 kJ)
Calories from fat 9.67 Kcal
% Daily Value*
Total Fat 1.07g 6%
Cholesterol 10.03mg 12%
Sodium 378.96mg 54%
Potassium 35.56mg 3%
Total Carbs 8.61g 10%
Sugars 0.52g 7%
Dietary Fiber 0.34g 5%
Protein 1.93g 13%
Iron 0.5mg 10%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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