307570 bavarian chopped borretsch Recipes

hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped

beef consomme, frozen chopped broccoli, mayonnaise, knox original unflavored gelatin, water

unsalted butter, carrots, cut into 3/8 inch thick rounds, salt & freshly ground black pepper, chopped fresh parsley leaves, celery root, peeled and sliced 1/4 inch thick, parsley root, peeled and sliced 1/4 inch thick, leeks , split lengthwise,washed well,and sliced, cauliflower, broken into florets (about 1 lb), sugar snap pea , tough strings removed, green beans, ends trimmed and cut into 1 inch pieces, head savoy cabbage or 1/2 head green cabbage, damaged outer leaves discarded,cored,and thinly sliced (about 3/4 lb), potato, peeled and sliced 1/4 inch thick, water

apples (uniform size), marzipan, sugar, rum (or arrack), candied ginger, chopped, sliced almonds (sliced ), white wine, butter

ground beef, applesauce, dry breadcrumbs, chopped onion, egg, salt, allspice, drained sauerkraut

smoked sausage, slice into 1/4 rounds, green cabbage , chopped into slices about 1/2-inch x 3-inch, butter or 2 tbsp margarine, carrots, sliced about 1/4-inch thick, caraway seed, cream of mushroom soup, cream of celery soup, whole milk, water

italian sausage, barley, cabbage, shredded, carrot, sliced, celery, sliced, onion, chopped, garlic clove, crushed, bay leaf, chicken broth, water, stewed tomatoes, prepared mustard, crouton

sugar, flour, salt, milk, divided, sweet baking chocolate, egg yolks, butter, vanilla extract, butter flavoring, shredded sweetened coconut, chopped pecans, baked pastry shells, cream (to garnish )

boneless beef chuck roast (about 3 lbs), chopped onion, tomato sauce, beef broth, water, cooking oil, sugar, vinegar, salt, cinnamon, ground ginger, pepper, bay leaf, cornstarch (and water to thicken juices if desired), hot wide egg noodles

stewing beef, cut into 1-1/2 inch cubes, vegetable oil, chopped onions, garlic clove, minced, all-purpose flour, beef stock, red wine vinegar, molasses, brown sugar, caraway seeds, ground cinnamon, ground ginger, bay leaf, salt & freshly ground black pepper, butter, shredded red cabbage, apples, peeled, cored and sliced, chopped onion, water, brown sugar, red wine vinegar, bay leaf

cabbage, cored and sliced 1/2-inch thick, carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, russet potato, peeled and cut into 1/2-inch cubes, green peas , if using frozen do not defrost, beef broth (preferably homemade ), salt, fresh ground black pepper, nutmeg , freshly ground, caraway seed, marjoram, crumbled, kielbasa, sliced 1/4-inch-thick (knockwurst is also good), flat leaf parsley, coarsely chopped

apples (uniform size), raisins, rum, chopped walnuts, brown sugar, white wine (up to 1.5 cups), butter

boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb), stone ground mustard, creamy horseradish sauce, brown gravy mix, beer or 1/2 cup apple juice, water, all-purpose flour, chopped fresh chives

water, bouillon , superior touch better better than ham base, sweet marsala wine, bacon, chopped, shallot, chopped, light cream cheese, pepper

potatoes, salt, red onion chopped, lemon juice, chicken broth, vegetable oil, sugar, freshly ground black pepper

knockwurst cooked and cooled, pickles, onion, vinegar, dijon mustard, vegetable oil, salt, pepper, paprika, sugar, capers, parsley chopped

hard boiled eggs, chopped pickles, low fat yogurt, dijon mustard, chopped white onion, mayonnaise, pumpernickel bread, dill pickle

stale hard crusted rolls, salt, lukewarm milk, bacon, diced, onion, chopped, minced parsley, marjoram, eggs