Directions:
- Mix all the ingredients together except the sauerkraut.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Brown the patties in a large skillet over medium heat, turning once.
- Drain off the excess fat.
- Spoon the sauerkraut onto the patties.
- Cover and simmer for about 15 minutes.
- Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.31 Kcal (1098 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 34% | |
| Sodium | 507.66mg | 21% | |
| Potassium | 366.7mg | 8% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.08 Kcal (662 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 24% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 34% | |
| Sodium | 305.95mg | 21% | |
| Potassium | 221mg | 8% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 13.85g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 14% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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