Bavarian (German) Baked Apples With Marzipan Recipe

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Bavarian (German) Baked Apples With Marzipan
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Ingredients:

  • 6 -8 apples (uniform size)
  • 2 oz marzipan
  • 1 oz confectioners' sugar
  • 1 tbsp rum (or arrack)
  • 1 -1 1/2 cup white wine
  • 1 oz butter

Directions:

  1. Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
  2. Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
  3. Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
  4. Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.44 Kcal (910 kJ)
Calories from fat 54.55 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 7.62mg 3%
Sodium 4.94mg 0%
Potassium 234.67mg 5%
Total Carbs 34.47g 11%
Sugars 24.28g 97%
Dietary Fiber 3.77g 15%
Protein 1.15g 2%
Vitamin C 8mg 13%
Iron 0.1mg 0%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 99.81 Kcal (418 kJ)
Calories from fat 25.04 Kcal
% Daily Value*
Total Fat 2.78g 9%
Cholesterol 3.5mg 3%
Sodium 2.27mg 0%
Potassium 107.72mg 5%
Total Carbs 15.82g 11%
Sugars 11.15g 97%
Dietary Fiber 1.73g 15%
Protein 0.53g 2%
Vitamin C 3.7mg 13%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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