45902 battling french toast Recipes

french bread, slice into 1/2 slices (you will need approximately 12 slices), cream cheese, softened, milk, heavy cream, ground cinnamon, orange zest, juice from 1 orange, eggs, butter, melted, maple syrup, sugar for garnish, orange slices for garnish, remaining 1/2 lb. bacon, light brown sugar

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, french vanilla instant pudding, eggs, pure maple extract, cinnamon to sprinkle on top of cookies, maple glaze, sugar, maple syrup (enough to make moderately thin glaze)

eggs, egg whites, nonfat milk, vanilla, sugar, ground cinnamon, ground nutmeg, cooking oil spray, sweet french or challah bread, about 1 inch thick (8 to 12 oz. total ), powdered sugar, maple syrup, orange wedges

french bread, sliced, eggs, whole milk, sugar, vanilla extract, sliced peaches packed in juice, drained, dark brown sugar, cinnamon, heavy cream

french bread, brown sugar, butter, corn syrup, granny smith cooking apples, eggs, milk, pure vanilla

french baguette, eggs, all-purpose flour, sugar, baking powder, pure vanilla extract, milk, beer, preferably dark, coarse salt, unsalted butter, butter for serving, maple syrup for serving

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

french bread, cream cheese , 8 oz, fresh blueberries, blueberry jam, eggs, maple syrup ( i used pancake , not 1005%), milk, blueberry syrup, blueberry jam, water, butter, cinnamom

french bread, lemon spread, beaten eggs, milk, strawberry sauce, frozen strawberries in syrup thawes, cold water, cornstarch

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

butter softened, eggs, french bread 8 oz cut into small chunks, ground cinnamon, half and half, milk, nutmeg, salt, vanilla extract, white sugar

french bread loaf, butter, softened, eggs, milk, sugar, maple syrup, vanilla extract, salt

eggs or 4 , 1.5 cup of egg substitute, french bread sliced 1/2 thick, butter can reduce to 1.5, brown sugar, cinnamon, white sugar, milk this is approximate

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

french bread sliced into inch slices, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping - recipe follows