French Toast Casserole Recipe

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French Toast Casserole
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Ingredients:

Directions:

  1. Preheat over to 350 degrees
  2. Lightly butter baking pan
  3. Dice french bread using kitchen shears
  4. Line bottom of baking pan with french bread
  5. In a large bowl, beat together eggs, milk, sugar, salt and vanilla. Pour egg mixture over bread. Dot with butter; let stand for 10 minutes.
  6. Bake until golden on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.42 Kcal (768 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 122.49mg 41%
Sodium 273.88mg 11%
Potassium 161.15mg 3%
Total Carbs 20.49g 7%
Sugars 7.7g 31%
Dietary Fiber 0.62g 2%
Protein 8.25g 16%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 101mg 10%
Amount Per 100 g
Calories 152.34 Kcal (638 kJ)
Calories from fat 57.81 Kcal
% Daily Value*
Total Fat 6.42g 12%
Cholesterol 101.73mg 41%
Sodium 227.47mg 11%
Potassium 133.84mg 3%
Total Carbs 17.02g 7%
Sugars 6.4g 31%
Dietary Fiber 0.51g 2%
Protein 6.85g 16%
Vitamin C 0.2mg 0%
Iron 1.2mg 8%
Calcium 83.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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