Overnight Beer Infused French Toast Recipe

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Ingredients:

Serving

1 (1-lb) french baguette
8 eggs
1/2 cup all-purpose flour
6 tbsp sugar
1/2 tsp baking powder
2 tsp pure vanilla extract
1 cup milk
1 cup beer, preferably dark
coarse salt
8 tbsp (1 stick) unsalted butter
butter for serving
maple syrup for serving

Directions:

Cut the bread diagonally into 3/4-inch-thick slices and place in one or more dishes large enough to hold the slices in a single layer.
In a bowl, whisk together the eggs, flour, sugar, baking powder, vanilla, milk, beer and a pinch of salt.
Pour over the bread slices, turning to soak both sides.
Cover with plastic wrap and refrigerate overnight or at least 1 hour.
Heat the oven to 350 degrees.
In a very large ovenproof skillet, melt the butter over medium heat.
Add the soaked bread to brown on one side.
Turn the bread over and place the skillet in the oven for 10 to 12 minutes, until the toast is puffed and golden brown on the bottom.
Do in batches if necessary.
Serve immediately with additional butter and maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2208.47 Kcal (9246 kJ)
Calories from fat	1758.76 Kcal
		% Daily Value*
Total Fat	195.42g	301%
Cholesterol	814.49mg	271%
Sodium	869.49mg	36%
Potassium	495.45mg	11%
Total Carbs	89.54g	30%
Sugars	14.92g	60%
Dietary Fiber	3.88g	16%
Protein	27.3g	55%
Vitamin C	2.3mg	4%
Vitamin A	2.3mg	75%
Iron	2mg	11%
Calcium	210.2mg	21%

Amount Per 100 g
Calories	381.63 Kcal (1598 kJ)
Calories from fat	303.92 Kcal
		% Daily Value*
Total Fat	33.77g	301%
Cholesterol	140.75mg	271%
Sodium	150.25mg	36%
Potassium	85.62mg	11%
Total Carbs	15.47g	30%
Sugars	2.58g	60%
Dietary Fiber	0.67g	16%
Protein	4.72g	55%
Vitamin C	0.4mg	4%
Vitamin A	0.4mg	75%
Iron	0.3mg	11%
Calcium	36.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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