36674 battered style fish tacos Recipes

frozen battered fish fillets (crispy or crunchy), packaged coleslaw mix (multicolored), cilantro (chopped ), lime, flour tortillas, mayonnaise, russian salad dressing, avocado, pico de gallo

lime, juiced, tequila, ground cumin, salt, black pepper, cod or firm white fish, cut in 1-inch pieces, corn tortillas, canola oil, tempura flour, prepared tempura batter made with cold water, panko bread crumbs, shredded white cabbage, shredded red cabbage, chopped cilantro leaves, very thinly sliced red onion, roma tomatoes, diced, chopped cilantro leaves, red onion, minced, minced garlic, jalapeno, seeded and minced, lime, juiced, salt and pepper, premium tequila, lime, juiced, sour cream, milk, minced garlic, ground cumin, minced cilantro leaves, salt and pepper

fresh tilapia fillets, lime juice, divided, taco bell home originals taco seasoning mix, kraft mayo real mayonnaise, chopped fresh cilantro, divided, coleslaw blend (cabbage slaw mix), corn tortillas, warmed, kraft mexican style shredded four cheese

fish fillets, self raising flour, skim milk, egg, butter, melted, salt, oil (for frying , i like sunflower oil for this), plain flour , for dusting

beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )

all-purpose flour, baking powder, salt, water , ice cold, cod fish fillets

flour, baking powder, salt, water, beer, egg, vegetable oil , for deep frying (about 4 cups), fish fillets (halibut, cod, haddock or perch)

beer (do not use light ), egg, pancake mix (we used hungry jack extra light), fish fillet (walleye, cod, haddock, etc.), oil (i use corn )

flour, seasoning salt (such as lawry s), paprika, garlic powder, light beer or 0.5 (8 oz) can beer, water, white fish (such as cod, haddock, halibut), cornstarch , for dusting

mayonnaise, milk, lemon juice, garlic salt, oil, tempura batter frying mix, beer, salt, garlic powder, boneless cod , cut into 2-inch pieces, corn tortillas, shredded cabbage, limes

fresh tilapia fillets, lime juice, taco seasoning mix, mayonnaise, fresh cilantro chopped, divided, coleslaw blend cabbage slaw mix, whole corn tortillas (6 inch), mexican style finely shredded four cheese

fresh fish, cut in pieces or 1 lb fresh fish, chunks, mayonnaise, mild taco seasoning mix, butter, lemon juice, shredded cheese, diced tomato, avocado , slices, shredded lettuce, diced onion

taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa

pollock fillets or 2 lbs cod fish fillets, flour, dry yeast, egg, beer, water, salt, black pepper, cayenne pepper

onion, chopped, garlic, minced, oil, cornstarch, tomatoes, chopped, dried oregano, sugar, salt, pepper, breaded or battered frozen fish , portions, cheddar cheese, shredded

soya oil, fresh cod fish fillets, self rising flour, water, egg, granulated sugar, salt

fish fillets., batter, all purpose flour, baking powder, garlic salt, creole spice, vegetable oil, ice water , more if needed, wooden skewers

all-purpose flour, salt, orange roughy or other lean white fish fillets, vegetable cooking spray, all-purpose flour, pepper, beer, extra-virgin olive oil, egg yolk, egg whites (at room temperature )