Crispy Batter for Fish & Chips Recipe

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Crispy Batter for Fish & Chips
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Ingredients:

  • 1 tsp salt
  • 1 cup water , ice cold
  • 400 g cod fish fillets

Directions:

  1. Mix ingredients together.
  2. Dip cod into batter.
  3. Deep fry at 425F until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.39 Kcal (780 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 47mg 16%
Sodium 889.56mg 37%
Potassium 647.56mg 14%
Total Carbs 25.51g 9%
Dietary Fiber 1.01g 4%
Protein 18.13g 36%
Iron 0.6mg 3%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 95.22 Kcal (399 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 24.01mg 16%
Sodium 454.43mg 37%
Potassium 330.81mg 14%
Total Carbs 13.03g 9%
Dietary Fiber 0.52g 4%
Protein 9.26g 36%
Iron 0.3mg 3%
Calcium 92.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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