200900 battered coconut pineapple mustard sauce Recipes

pineapple topping, coarse-grain dijon-style mustard, soy sauce

unpeeled, large fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, all-purpose flour, beer, sweetened flaked coconut, fine, dry breadcrumbs (commercial), peanut oil, salt, maui mustard sauce

frozen chopped spinach, thawed, squeezed dry , (10 oz each)., parmesan cheese; freshly grated , packed., butter, melted, green onion chopped fine, eggs, mustard sauce, dry mustard, white vinegar, sugar, egg yolk ,.

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper, eggs, beaten, shredded coconut, peanut oil, heavy cream

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

pineapple chunks, cornstarch, sugar, chicken broth, lemon juice, salt, cubed cooked chicken, green pepper , julienned, flaked coconut, toasted, almonds, toasted, divided, rum extract

pineapple slices, packed in juice, dark brown sugar, dijon mustard, whole grain mustard, sliced bone-in half ham

pineapple preserves, apricot preserves, coarse-ground mustard, unpeeled fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, flour, beer, sweetened coconut, dry breadcrumbs (use dry only !), cayenne pepper (optional), salt, oil (for frying )

unpeeled, jumbo fresh shrimp, all-purpose baking mix, divided, beer, salt, ground red pepper, sweetened flaked coconut, vegetable oil, mustard sauce

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

egg lightly beaten, water, onion , leet, shallot, or green finely chopped, grated parmesan , romano, or asiago cheese, snipped fresh basil or parsley snipped, worchestershire or steak sauce, beef bouillon, garlic powder, black pepper, ground beef (fatty), ground pork, buns, split and toasted, mustard sauce recipe

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice-wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper to taste, eggs, beaten, shredded coconut, peanut oil, heavy cream

pineapple jell-o, pineapple juice, sweetened condensed milk, cottage cheese, flaked coconut

pineapple chunks, cornstarch, sugar, chicken broth, lemon juice, salt, cubed cooked chicken, green pepper , julienned, flaked coconut, toasted, almonds, toasted, divided, rum extract

mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey

whole corn kernels (fresh cut or thawed frozen kernels; do not use canned), eggs, lightly beaten, chopped green onions, white part only, minced garlic, chopped fresh cilantro, chopped onion, unbleached all-purpose flour, cornmeal, salt, sugar, baking powder, ground coriander, ground black pepper, oil for deep-frying, pineapple-chili sauce (recipe below ), cilantro, pineapple-chili sauce, ripe pineapple, brown sugar, unseeded jalapeno chili, water, chopped fresh cilantro, freshly squeezed lime juice

ripe mangoes peeled pitted and mashed, heavy cream with 1/2 cup sugar until stiff, lemon peel, condensed milk, salt, pineapple rum sauce, canned pineapple juice, sugar, white rum, fresh pineapple cut in 1/2 inch dices, coarsely chopped pistachio nuts

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce