86 batter pancake Recipes

shredded coconut, to serve, all-purpose flour, rice flour, caster sugar, desiccated coconut, egg , lighted beaten, coconut milk, butter, melted, bananas, brown sugar, lightly packed soft, lime juice, butter (for frying pancakes and batter), lime rind, to serve

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

flour, sugar, baking powder, eggs, vanilla, oil, milk, enough to make thin batter

wheat flour, baking powder, pure ghee (clarified butter), sugar, milk , required to make a smooth batter, nutmeg powder, salt to taste.

all-purpose flour, yellow cake mix, sugar, baking powder, salt, eggs, vanilla extract, milk or 2 cups vanilla almond, assorted candy sprinkles, powdered sugar, milk, vanilla extract, assorted candy sprinkles

eggs, sour milk (may need up to 1/2 cup more if batter is too thick), vegetable oil, self-rising flour, sugar

all-purpose flour, coarsely ground flax seed, sugar, baking powder, salt, cinnamon, nutmeg, eggs (separated , with whites beaten stiffly), low-fat milk, butter, melted, pared & shredded apple (shredded just prior to adding to batter)

all-purpose flour, sugar, salt, baking powder, baking soda, buttermilk, milk (plus a tbsp. or so extra if batter is too thick), egg, separated, unsalted butter, melted

beer, pancake mix, salt, egg, cheese curds, oil (for frying )

biscuit mix, sugar, egg, water (more may be added for a thinner batter, different flours have different glutens, so your mix will be)

beer , or as needed, shake and pour buttermilk pancake mix, trout fillets, oil for frying

green cabbage, shredded (apprx 3-4 cups, red, green or chinese), carrot, shredded, onion, diced, stalks celery, minced, whole wheat flour or 2 cups white flour (you may need a bit more), egg, beaten, brown sugar, salt, evaporated milk, enough water , to make a batter, left over meat (optional) or 1/2 cup chicken (optional) or 1/2 cup fish (optional)

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice

grated potatoe per person, grated onion per 4 to 6 potatoes, egg per 4 to 6 potatoes, tes. salt, matza meal or crushed saltines to make batter.

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

rice flour, ground turmeric, salt, sugar, coconut milk, sunflower oil, water , plus extra required to make batter smooth

whole milk, buckwheat flour, barley flour, sugar, butter, make a nice batter (adjust milk amount to get a nice smooth batter)