265849 batter lemon habanero sauce vinegar flay Recipes

carton sour cream, powdered sugar , sifted, lemon rind, grated, fresh lemon juice, vanilla extract

mayonnaise, buttermilk, grated lemon rind, lemon juice (can use more ), fresh dill (or use 1 tsp dried dill, or to taste), fresh minced garlic (or to taste), salt and pepper

butter, lemon juice, worcestershire sauce, pepper, chopped fresh parsley or 2 tbsp snipped fresh chives

butter, flour, milk, egg yolks, fresh lemon juice, dijon mustard, red peppers (cayenne) or hot pepper sauce, to taste

butter, flour, dill weed, thyme, salt, chicken broth, lemon rind, lemon juice, parsley, pepper , to taste

nonfat plain yogurt, nonfat dry skim milk powder, minced fresh dill, fresh lemon juice, lemon zest, chopped scallion, cayenne pepper

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced

mayonnaise, buttermilk, fresh dill leaves chopped, fresh parsley leaves chopped, lemon zest grated, fresh lemon juice, garlic minced

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

butter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel

pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine

chopped red onion, chopped fresh lemon supremes, lemon juice, olive oil, minced jalapeno pepper, salt to taste

fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)